Olssons Sea Salt Red Gum 72 Hr Smoked

Product Overview
Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes.

Technical Specifications:

• Model: Red Gum Smoked Sea Salt
• Operation: Suitable for finishing and seasoning various dishes
• Material: Australian sea salt flakes smoked over red gum wood
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Fine sea salt flakes
• Included Components: Smoked sea salt crystals

Key Features:

• Cold Smoked for 72 Hours: Smoked over native red gum wood, imparting a distinctive, aromatic flavour that enhances the taste of your dishes.
• Versatile Use: Perfect for mixing with butter for barbecue corn, seasoning sourdough, sprinkling on salads or vegetables, finishing steaks, or adding a smoky touch to popcorn.
• Unique Flavour Profile: The smoking process over Australian red gum wood enriches the salt with complex and aromatic characteristics, making it a standout addition to any kitchen.

Safety and Material Quality:
Produced naturally without additives, using high-quality Australian sea salt, ensuring a pure and flavourful seasoning for all types of cooking.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and smoky flavour.