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New Customers get 5% OFF
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New Customers get 5% OFF
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New Customers get 5% OFF
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Hi Mountain USA
Jerky Cure and Seasoning 5 Pack Variety Pack #2
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
- AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
- AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:
- Mandarin Teriyaki Blen
- Pepperoni Blend
- Sweet & Spicy Blend
- Inferno Blend
- Pepper Blend
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Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Hi Mountain USA
Jerky Cure and Seasoning 5 Pack Variety Pack #2
- 5 Pack
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Estimated delivery between September 06 and September 09.
Shipping Information
Standard domestic shipping: We offer standard
shipping on all orders and is calculated at checkout based on the
address entered. We strive to ensure your order reaches you in a timely
manner, and our shipping rates are determined by the destination and
weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
Shipping Information CLICK HERE
Shipping Policy - Glass Products: CLICK HERE
Refund Policy: CLICK HERE
Terms & Conditions: CLICK HERE
Share:
- 5 Pack
Hi Mountain Jerky Maker Variety Packs are very popular gift items. Each of the flavours in this kit will season 4lbs (1.8kg), a total of 20lbs (9kg).
Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
- AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper.
- AMAZING TASTE - Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE - Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS (9kgs) OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
Hi Mountain Jerky Maker Variety Pack #2 includes these 5 delicious flavors:
- Mandarin Teriyaki Blen
- Pepperoni Blend
- Sweet & Spicy Blend
- Inferno Blend
- Pepper Blend
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