Book - Understanding Beer Making By Grant Sampson - Volume 2

Understanding Beer Making by Grant Sampson, volume two, carried under the Morgans name. It is the second volume, so it follows on from the first rather than standing as an introduction on its own. This is a book for the brewer who would rather read their way to an answer than keep guessing at whatever is going on in the fermenter. Inexpensive enough to throw in with an order, and the sort of thing that ends up dog eared on a shelf in the shed. If you already have volume one, this is the next one.