Indulge in the spicy tang of Morgans Ginger Beer, a premium, Australian-made brew. This non-alcoholic ginger beer boasts a distinctive fiery kick, its rich flavours derived from quality ginger root extract. Ideal for mixing in cocktails or enjoying on its own, it promises a refreshingly crisp drink. Treasured for its smoothness and depth, Morgans Ginger Beer takes your Ordinary refreshment game to an extraordinary level. Expect a tantalising beverage experience with each sip!

Formulated with the impeccable balance of malted grains and Ginger, this original Morgans Ginger Beer recipe is the perfect summer drink in a tall glass filled with ice or as a mixer with Dark Rum and a dash of lime. Morgans ginger beer home brew kit is an excellent brew. Both non-alcoholic and alcoholic versions can be made from Morgan’s Ginger Beer Kit which makes 23 litres.
What are you waiting for? Grab your Morgans Ginger Beer today!

How to Brew?
Shake the can thoroughly before opening it.

Non-alcoholic Ginger Beer Home Brew Kit:
1. Add 2 litres of hot water (not boiling) to a clean and sanitised container with a capacity of greater than 20 litres. Pour in the contents of this can and 115g of normal household sugar and stir to fully dissolve.

Warning - add only the correct amount of sugar otherwise overgassed bottles could explode.

2. Add cold water to make up to 20 litres, stir while filling. Stir in yeast and nutrients thoroughly then cover vessel and allow to stand for half an hour. Stir occasionally during this period.
3. Assemble sufficient clean and sanitised bottles. Do not add any sugar to bottles. Stir brew again then fill bottles to the normal level and seal. Store bottles above 20 deg C for 2-3 weeks before opening. Use only as directed.

Alcoholic Ginger Beer Home Brew Kit:

1. Add 2 litres of hot water (not boiling) to a clean and sanitised fermenter, pour in the contents of this can and 1kg of dextrose. Stir to fully dissolve.
2. Add cold water to make up to 20 litres, stir while filling. Stir in yeast and nutrients thoroughly. Seal the fermenter with a lid and airlock, and allow it to ferment between 22 and 30 Degrees C.
3. Fermentation will take around 6 days at a constant temperature of 25 degrees C but will take longer at lower temperatures. Bottle once fermentation has finished and a hydrometer SG reading of 1005 or below has been achieved.

Warning - Do not bottle until fermentation has finished, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode. Adding sugar to the bottles is to gas the ginger beer to the right level. Bottle after adding 6g sugar to each 750ml bottle or 3g of sugar to 375ml bottles. In other drink bottles, add 8g of sugar to the litre. Seal bottles and store bottles above 20 deg C for 2-3 weeks before opening. Use only as directed.