Fabio Leonardi

The worm screw is the heart of the Tomato Machine. In order to procure maximum yield, your machine needs the right sized worm screw. Choose from the drop down and find a perfect screw. All our worm screws are made of high grade metal and dipped in nickel. With a non-corrosive finish and durable nature, these FLB worm screws are a great investment.

A No. 32 sausage funnel set to suit your FLB mincer or filler, giving you a range of nozzle sizes for different sausages. Swap the funnel to match your casing, from thin breakfast links to fat bratwurst. A handy set that makes filling clean and easy on sausage day.

Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB.
This Salami season buy our Quality Italian Made FLB machines to mince your cured meats.
Stainless steel cover is exclusive to 1 and 1.5 HP motors. Those are usually used for large quantities of minced meat.

Included with the FLB mincer package: 

• FLB motor with stainless steel cover
• Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.

Specifications: 

• 1 Horse Power - 570 Watts
• 1.5 Horse Power - 1150 Watts 
• Double Threaded Screw Feeder
• Heavy Cast Iron Neck Treated with special Resins
• Large Stainless Feed Tray
• Permanently Lubricated Spheroidal Cast Iron Main Gear
• Motor: Asynchronous with Condenser Powder Coated Steel Cover
• Forward And Reverse Switch only for 1HP and 1.5HP motors

Operation: 

• Cut the meat into small cubes/strips
• Place the meat in the tray at the top and push down towards the screw feeder
• The screw feeder pushes the meat towards the knife and through the grinder
• Collect your minced meat
• When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.

The motor has one year limited warranty.

Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

These Italian made mincer plates are made from mild carbon steel and are designed to fit most machines. If unsure about sizing please come in store and we will help you find the right accessories for your machine.

These plates suit a No 22 Mincer and are 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 20mm.

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

*You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.*

We suggest upgrading to Salvador’s Salvinox mincer accessories which feature high-quality Italian made stainless steel and an efficient design. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Replacement black rubber o-ring seal for Piston Plate for the FLB 3kg sausage filler.

Approximate Dimension

Diameter: 15 cm 

The front alloy flange cover for a Fabio Leonardi MR7 1.0Hp motor. It is the face the attachment mounts against, so a cracked or chewed one makes everything downstream sit badly. Listed for the MR7 1.0Hp and nothing else. Fabio Leonardi motors vary across models and years, so check the plate on yours before ordering, or send us a photo and we will confirm it.

Product Overview: 
Take your love for sausage-making to new heights with Italy’s FLB Horizontal Sausage Fillers. Available in 3kg, 5kg, 7.5kg, and 10kg sizes, these robust and reliable sausage stuffers are ideal for both home and small commercial use. Made from high-quality stainless steel, they are designed for durability, convenience, and ease of use. Each machine comes with four high-quality plastic funnels of varying sizes, allowing you to create both fresh and cured sausages at home.

Features:

• Sturdy Stainless Steel Construction: Ensures long-lasting durability, corrosion resistance, and easy cleaning.
• Four Interchangeable Funnels: Create sausages of various sizes with the four included funnels.
• Two Speeds: Adjustable speeds for precise filling and rapid retraction of the plunger for reloading.
• Removable Handle: Ergonomic design for comfortable and easy operation.
• Surface Clamps: Two clamps secure the machine to your work surface for added stability.
• Piston with Rubber Disc: Regulates the amount of air in the sausage, ensuring professional-looking sausages every time.
• Easy Maintenance: All components are easily removable and washable for hygienic use.
• Manual Operation: No electricity required, making it safe for any kitchen environment.

Specifications:

• Sizes Available: 3kg, 5kg, 7.5kg, and 10kg capacities
• Material: Stainless steel body, with aluminum reduction gear casing and galvanized steel gears
• Filling Funnels: Four different sizes to suit various sausage types
• Speeds: Two-speed manual cranking system
• Air Release Valve: Spring-loaded pressure release valve to release air buildup during the filling process

Key Benefits:

• Efficient and Quick: Make sausages in just a few simple steps—insert, affix, and crank.
• Versatile Use: Suitable for both home sausage makers and small businesses, offering multiple sizes and funnel options.
• Durable Construction: Built to last with high-quality stainless steel and robust gears.
• Professional Results: Piston with air control ensures no air bubbles, resulting in tightly packed, high-quality sausages.
• Easy to Clean and Maintain: Removable parts make cleaning simple, ensuring safe, hygienic usage.

The most important part of a manual machine is its handle. Here is a replacement handle for the SP3 and SP5 Fabio Leonardi Manual Tomato sauce machine. Its ergonomic design makes the passata making process an enjoyable experience.

Compare every manual tomato press we stock, from the Fabio Leonardi SP2 up to the SP6.

The Fabio Leonardi SP5 Sauce Attachment is a precision-engineered accessory designed to expand the versatility of your SP5 pasta machine.

This new attachment seamlessly integrates with your existing equipment to enable consistent sauce application and coating directly during the pasta-making process. Ideal for artisans seeking to streamline production workflows and achieve uniform results, this professional-grade component delivers reliable performance for both small-batch and commercial operations.

Made to exacting standards, it ensures compatibility and durability with your Fabio Leonardi machinery.

Fabio Leonardi meat mincers are built in Italy and designed for powerful, reliable meat processing at home or in small food production settings. They are well known for their strong motors, durable construction, and ability to process large quantities of meat quickly and consistently. These machines are commonly used for making salami, sausages, burgers, and minced meat, but can also be used for other food preparation tasks depending on the accessories attached.

Fabio Leonardi mincers come in different motor sizes and mincer head sizes (TC models). Choosing the right one depends on how much meat you plan to process and how often you will use the machine.

Motor Power Guide (Approximate Usage)

0.5 HP Motors
Suitable for occasional home use. These motors are ideal for people processing small batches of meat, typically a few kilograms at a time. They work well for softer meats and basic mincing tasks.

0.75 HP Motors
A step up from entry-level machines, offering more torque and stability. This size is good for home users who make sausages or mince meat regularly and need slightly higher output.

1.0 HP Motors
A popular mid-range option. These machines can process larger batches comfortably and maintain consistent performance. Ideal for serious home producers who make salami or sausages during the season.

1.25 HP Motors
Designed for heavier home use or small-scale production. These motors provide strong grinding power and can handle tougher cuts of meat with ease.

1.5 HP Motors
High-performance machines suitable for large batches or frequent processing. Often used by serious home producers, small butcher shops, or people processing meat regularly throughout the year.

Mincer Head Sizes (TC Models)

The TC number refers to the size of the mincer head and plate diameter, which affects how quickly the machine can process meat.

TC8
Compact and ideal for smaller batches. Suitable for home use and occasional sausage or mince preparation.

TC12
A versatile size that balances capacity and speed. This is a common choice for home users who process moderate amounts of meat.

TC22
Designed for larger batches and faster processing. Suitable for serious home producers or small commercial environments.

TC32
A large-capacity mincer built for high throughput. Ideal for processing large quantities of meat efficiently.

Mincer Plates and Grinding Results

Different mincer plates control the final texture of the meat.

• 3–4 mm plates – Fine mince, commonly used for sausages and emulsified mixtures.
• 6–8 mm plates – Medium mince, suitable for burgers, sauces, and general mince.
• 10 mm+ plates – Coarse mince, often used for salami and traditional sausage making.

Built for Durability

Fabio Leonardi mincers are known for their solid metal construction, powerful motors, and simple design, making them reliable for long-term use. Many models also support additional attachments for tomato processing or other food preparation, making them a versatile piece of equipment in the kitchen or workshop.

A plastic bush for the Garhe manual mincer. It sits between the moving parts and takes the wear so the metal does not, which is exactly why it is the piece that eventually needs replacing. Confirm your mincer is a Garhe before ordering, and bring the old bush into Laverton North or Epping if you want it matched.

Fabio Leonardi part 26, the rear cover for the MR7 motor. It closes off the back of the motor housing and keeps dust and splash out of the works. Confirm your motor is an MR7 before ordering, since covers differ across the FLB motor sizes. Happy to check a photo if you are not sure which one you have.

FLB Mincer replacement part - Worm Screw to Suit TC08 Mincer Attachment
Nickle Plate - Niploy

A Fabio Leonardi motor part: the black plastic knob with euro screw that holds the attachment onto the motor. This is the one people lose or overtighten until the thread gives up. Confirm your motor takes the euro screw style before ordering, and send a photo through if you would like us to check it against stock.

Screw cone retaining nut for the Fabio Leonardi tomato accessory, current series. It holds the cone assembly together while pulp is being forced through, and the thread cops a fair bit of load through a long passata day.

This is the current series part, not the older pre 2026 pattern. Check which series your machine is before ordering, or ask us and we will work it out.