Enartis

Neodetersol Vetro in a 1kg pack, a cleaning product for glass and plastic. The title names Esseco while our vendor record says Enartis, so the listing is inconsistent on the brand and the label on the pack is the thing to go by.

Follow the manufacturer's own instructions on the container for anything to do with use and handling.

A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with Goldenclar Instant, for fining before cross-flow filtration.

• Applications: protein stabilization; removal of unstable color; clarification; prevent “light-struck” defect
• Dosage: 20-200 g/hL
• Packaging: 20 kg

Grape Concentrate Crystal Powder is specially formulated for home and craft winemakers seeking consistent, high-quality results. This concentrated powder dissolves easily into your fermentation process, delivering authentic grape character and balanced tannins without the bulk of fresh fruit.

Ideal for creating full-bodied wines, blending, or adjusting flavour profiles mid-fermentation. The crystal format ensures precise dosing and extended shelf life, making it perfect for year-round winemaking projects. Whether you're a seasoned vintner or exploring small-batch production, this versatile concentrate simplifies the winemaking journey while maintaining professional-grade quality.

Effervescent, granulated potassium Metabisulphite designed to be added directly to wine. When added to wine, it rapidly dissolves on the surface of the liquid, ensuring that its antioxidant effect is maintained where it is needed. Subsequently, it ensures homogenous and rapid distribution of the released SO₂ without requiring pump-overs.

• Applications: sulfiting wines; homogeneous release of SO2
• Dosage: each bag of Effergran Dose 5 releases 5 grams of SO2

An Enartis fermentation tannin blend of fruit and oak, supplied in a 10 gm pack and listed to improve wine structure. Refer to the Enartis label and technical documentation for specifications, usage and handling. Stocked for winemakers who already work to a spec. Ask us if you would like the current data sheet before you order.

Applications:

During fermentation: in conjunction with Pluxbenton N or Bentolit Super, Protoclar ensures a faster and more thorough fermentation process and a finer and more delicate aroma. During clarification: for thorough and optimal clearing of must or wine, combine Protoclar with Pluxbenton N. Ensures good chemical and physical wine stability due to partial adsorption of copper and iron in either ionic or ferric- phosphate complexes, and with powerful selective adsorptive action on polyphenols that cause maderization. With Protoclar the organoleptic properties of wine are improved and the bouquet is more delicate, while the original aroma of the grape variety is enhanced. Thanks to these features, Protoclar is particularly suited to the preparation of base wines for sparkling wines.

For remedying premature aging and oxidative characters: Protoclar noticeably reduces maderization and allowing the original aromas of the wine to be recovered. Protoclar operates on oxidized polyphenols and intervenes in the potential oxidative activity of any un-oxidized polyphenols. This characteristic enables its use as a preventative on wines which have a tendency to oxidize easily.

Dosage:

• 60-100 g/hL for must during clarification
• 20-40 g/ hL during fermentation
• 20-60 g/ hL for wine
• 40-100 g/ hL for remedying oxidized wine

Instructions:

First dilute Protoclar in cold water in a 1:20 solution, stirring continuously to prevent lumps from forming. Allow the solution to rest for a 2-3 hours before use. Then add to the must or wine during a pump over, preferably using a dosing pump or Venturi tube, being careful to have applied the dose directly at least 50% of the wine to be treated.

Complex nutrient containing diammonium phosphate, cellulose and thiamine. It promotes yeast propagation and a quick start of alcoholic fermentation. The cellulose contained in Nutriferm® Start plays a detoxifying role and helps to prevent sluggish or stuck fermentations.

• Applications: yeast basic nitrogen nutrition; very clean musts
• Dosage: 20-35 g/hL

Pulvi Clar S from Enartis, a gelatine wine fining product supplied in a 1kg pack. Refer to the product label and the Enartis technical documentation for all usage, handling and storage information. Stocked for winemakers who already work to a specification and know what they are ordering. If you need the current data sheet, ask and we will pass it on.

Blancoll is an egg albumin white powder from Enartis, supplied in a 20 g bag. It sits in our fining range.

We do not publish dosing or handling guidance here. Refer to the product label and to Enartis technical documentation for that, along with the allergen information printed on the pack.

Enartis TAN XC, supplied in a 25 g pack. It is an oenological tannin product from Enartis, one of the tannin and oak additives we stock for winemakers.

Follow the label and Enartis's own technical documentation for this product. If you are unsure whether this is the tannin your recipe calls for, give us a ring and we will talk it through with you.