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The Artisans Bottega

Collagen Wrap Foil For Cure Meats

SKU: MC-COLWRAP3R

$16.00 AUD

Size: 40 cm
  • 38 cm - Sold out
  • 57 cm - Sold out
  • 58 cm
  • 40 cm
Colour: 3 m
  • 10 m - Unavailable
  • 100 m - Unavailable
  • 3 m
  • 50 m
In stock

Note: This is a PREORDER product. Shipping time varies from 1-8 weeks, please contact our support for more information.

Estimated delivery between October 06 and October 09.

!

Shipping Information

Collagen Wrap Foil For Cure Meats

$16.00 AUD

$16.00 AUD

Options
Size: 40 cm
  • 38 cm - Sold out
  • 57 cm - Sold out
  • 58 cm
  • 40 cm
Colour: 3 m
  • 10 m - Unavailable
  • 100 m - Unavailable
  • 3 m
  • 50 m

Collagen curing wrap is a natural, commercially dried product traditionally used in the production of cured meats such as pancetta, capocolli, prosciutto and others. These thin, yet durable sheets are used to wrap whole-muscle cuts for aging or dry curing.

Adheres to meat and permits breathability while drying and smoking, allowing those nice smokey flavours to penetrate.

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