Blue Mould Culture Blend (5 Sachets) by Mad Millie

You no longer need to buy Penicillum Roqueforti and Aromatic Mesophilic separately. This Mad Millie blue mould cheese culture is a freeze dried mixed blend culture containing both Penicillium Roqueforti and Aromatic Mesophilic.

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:

• Penicillum roqueforti
• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis
• Leuconostoc

Pack contains 5 sachets. Each sachet doses 4L of milk.