Brewing Yeast

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Brewing Yeast

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Lallemand Yeast

Lallemand Munich Wheat Beer Style Yeast

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$8.90 AUD

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Munich Classic is a Bavarian wheat beer strain is capable of expressing the spicy and estery aroma profile typical of German wheat beers. This strain is easy to use in a variety of recipes and fermentation conditions, making it a great choice for a variety of traditional wheat beer styles.

The yeast may be skimmed off the top of conventional open fermentation vessels in the traditional way. Weizen/Weissbier, Dunkelweizen, and Weizenbock are only a few of the styles brewed with Munich Classic.

USAGE

Depending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied. For Munich Classic yeast, pitching rate varies between 50 grams and 100 grams of active yeast to inoculate 100 liters of wort.

The pitching rate may be adjusted to achieve a desired beer style or to suit processing conditions.

Munich Classic has an ABV tolerance of 9%. For beers above 9%, the yeast will require nutrient addition such as 1g/hL of Servomyces.

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{"id":48168499708219,"title":"11.5 g","option1":"11.5 g","option2":null,"option3":null,"sku":"3516669530002","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Safbrew BE134 Dry Yeast - 11.5g - 11.5 g","public_title":"11.5 g","options":["11.5 g"],"price":950,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Fermentis

Safbrew BE134 Dry Yeast - 11.5g

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$9.50 AUD

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The SafAle? BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.

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Fermentis

Yeast Saf Ale k-97 - 11.5g

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$9.50 AUD

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Code: 129854

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

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Lallemand Yeast

Lallemand Beer Yeast 11g - New England beer Style

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$8.60 AUD

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LalBrew New England? is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England? will produce tropical and fruity esters, notably stone fruits like peach.

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{"id":48168456192315,"title":"50 g","option1":"50 g","option2":null,"option3":null,"sku":"3YECH-WV050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Enartis Challenge Vintage White Yeast 50g - 50 g","public_title":"50 g","options":["50 g"],"price":1250,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Enartis

Enartis Challenge Vintage White Yeast 50g

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$12.50 AUD

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Vintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces bâtonnage and pump-overs. It is recommended for barrel fermentation due to its moderate fermentation speed.

Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
Dosage: 20-40 g/hL

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Fermentis

Fermentis SAF Spirit USW-6

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From $6.90 AUD

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The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.

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Saflager S-23 Yeast True Lager Strain (11.5g)

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Still Spirits

Saflager S-23 Yeast True Lager Strain (11.5g)

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$9.90 AUD

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The solution for fruity and hoppy lagers, Fermentis SafLager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

Dosage:
Sprinkle 11.5 g directly into 20-30 L wort.

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Fermentis

Fermentis SafLager W-34/70 500g

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$225.00 AUD

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The most popular lager strain in the world comes from Weihenstephan, Germany, and is used in the brewing industry all over the world. SafLager W-34/70 brews beers with a good balance of floral and fruity aromas, as well as clean flavours and high drinkability.

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Lallemand Yeast

SAF - CIDER CBC1 BrewingYeast 11g

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$8.50 AUD

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Code: 129885

CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.

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Fermentis

Yeast Saf Brew T58 500g

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$129.00 AUD

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Saf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Product Specification
Beer Style: General Purpose
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 15-20°C (59-68°F)
Residual Sugars: 22 g/l
Sedimentation: Medium
Size: 500g
Total Esters: 37
Total Superior Alcohols: 228

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Fermentis

Yeast SAF Brew BE256 Abbaye - 500g (By Fermentis)

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$177.32 AUD

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Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

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Fermentis

Yeast Safbrew BE256 Yeast 12g

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$8.50 AUD

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Morgans

Morgans Yeast Nutrient 4g

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$1.40 AUD

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Morgan's Yeast nutrient is basically food for the yeast and aids the yeast in spreading strongly when pitching. Yeast Nutrient bolsters the yeast to attain an untouched, uncontaminated fermentation, decreasing residual sugar. Can help avoid “untypical ageing off-flavour”. Helps lethargic musts and worts and results in fast and complete fermentation. Use one sachet per 20-25 L wort.

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Fermentis

Yeast Saf Ale WB-06 Wheat and Pilsner Beers 11.5gr

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$9.80 AUD

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Code: 128092

WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.

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Fermentis

Saflager S189 11.5g Dry Yeast

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$11.50 AUD

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Fermentis Saflager S-189 is a Swiss beer produced by the Hürlimann brewery. Because of the attenuation profile of this lager strain, it can be used to brew a wide variety of lager and pilsen beers. This lager yeast is effective at temperatures ranging from 9 to 22°C. 9-15°C is ideal.

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Pure Distilling

Clearance - Yeast for Brewing Small Sachets. Past best before date

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$9.50 AUD

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Keg King

Clearance - Yeast Mixedttypes. Past best before date

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$15.90 AUD

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Lalvin Rhone 2226 Yeast - Alcohol Tolerant 17%

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Lallemand Yeast

Lalvin Rhone 2226 Yeast - Alcohol Tolerant 17%

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$25.90 AUD

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Alcohol tolerance and fermentation performance are key attributes of this yeast. Contributes to aroma, structure and colour stability in quality red wines for warm to hot regions.

Given its tolerance to high alcohol, this yeast is recommended for the fermentation of high sugar red wines. Not only are its environmental parameters conducive to reliability under these conditions, it contributes to wine quality by enhancing varietal aroma expression, contributing to tannin structure and maintaining a high colour intensity.

Ferment vigour: High
Relative nitrogen demand: Medium – high
Alcohol tolerance: 18%
Minimum temperature: 15°C
Maximum temperature: 28°C
SO2 production: Moderate
Best for: Merlot, Nebbiolo, Sangiovese, Shiraz, Tempranillo

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Fermentis

Yeast Safcider - 11.5g

(0)

$6.50 AUD

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Code: 129853

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).

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{"id":48168421982523,"title":"35 g","option1":"35 g","option2":null,"option3":null,"sku":"SAFYEAST33-35G","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yeast Safbrew S33 Yeast 35g - 35 g","public_title":"35 g","options":["35 g"],"price":2490,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}

Fermentis

Yeast Safbrew S33 Yeast 35g

(0)

$24.90 AUD

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Fermentis SafAle? S-33 Yeast is a fruity driven strain, which gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA?s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

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Fermentis

Yeast SAF Spirit Grain Mash- 500g (By Fermentis)

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$95.17 AUD

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Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

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Fermentis

Yeast SAF Spirit Fruit Brandy - 500g (By Fermentis)

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$95.17 AUD

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Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

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Fermentis

Fermentis Safale WB-06 500g

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$163.19 AUD

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The Safale WB-06 strain is specifically bred for the fermentation of wheat beers. The yeast produces subtle estery and phenol flavour notes that are characteristic of wheat beers.

Flocculation: Low
Final Gravity: High
Fermentation temperature: 15-24 °C
Dosage: 5-8g / 10L
Package: 500 g

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Fermentis

Yeast Safale Brew S-33

(0)

$109.00 AUD

Unit price

Saf Brew S-33 is a well-known general-purpose yeast. This yeast produces excellent flavour profiles and is used to make a wide variety of top fermented special beers.

Sedimentation: medium
Final gravity: high
Pitch at 15C to 24C

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Keg King

WLP320 American Hefeweizen Bavarian Ale Yeast

(0)

$15.90 AUD

Unit price

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation 70-75%
Flocculation Low
Optimum Ferment Temp. 65-69°F (18-20°C)
Alcohol Tolerance Medium

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Keg King

WLP590 French Saison Yeast

(0)

$15.90 AUD

Unit price

This French Saison ale yeast is famous for its clean flavours, balance and ability to be used in almost any style of ale. It accentuates the hop flavours and is extremely versatile.

One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

WLP590 French Saison Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation	73% - 80%
Flocculation	Medium
Alcohol Tolerance	Medium (5 - 10%)
Optimum Temperature	20.6°C - 23.9°C

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Keg King

WLP545 Belgian Strong Ale Yeast

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$15.90 AUD

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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.

WLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

Attenuation	78% - 85%
Flocculation	Medium
Alcohol Tolerance	High (10 - 15%)
Optimum Temperature	18.9°C - 22.2°C

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Brewers Yeast 150G - Raw Ingredient for Dietary Needs

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Artisans Bottega

Brewers Yeast 150G - Raw Ingredient for Dietary Needs

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$11.90 AUD

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Boost your dietary intake using the premium Brewers Yeast - a natural, raw ingredient that's perfect for dietary needs and baking. Made 100% pure without any additive or preservatives. Try it now and experience the benefits!

Note -Different to Brewing Yeast for fermentation

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Morgans

Morgans English Ale Yeast 15g

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$6.80 AUD

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This yeast will leave a relatively high final gravity. Produces strong-tasting bitter beer good for stout, weizen, hefe weizen and any English ales.

Will leave a relatively high final gravity. Produces strong tasting bitter beer, Stout, Weizen, and Hefer Weizen. Quick starting, vigorous yeast which can ferment in 3 days above 17C.

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Fermentis

Fermentis Yeast Safbrew BE-256 Yeast - 11.5g -Abbey

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$10.50 AUD

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Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.

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