Thomas Cooper’s first recorded brew was designated brew “A” as per his brewing log, dated 13th May 1862. This brew “A” contained four bushels of Malt and eight pounds of Kent hops in 46 gallons of water. He made this into a Pale Ale and a slightly heavier Ale.

This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, the "a" brew is a tropical drink with citrusy, grapefruit notes and toasty amber malt that balances the clean, hop filled, bitter finish. Thomas Cooper used to sell this beautiful drink for seven schillings a dozen.

Recommended to be brewed with:

To make 23 Litres:

• 1.5kg Coopers Light Dry Malt
• Coopers Carbonation Drops

To make 18 Litres:

• 1kg Coopers Light Dry Malt
• Coopers Carbonation Drops