Thomas Cooper started his career in Adelaide as a bootmaker in the small village of Kensington and setup a small business a few doors down from the Rising Sun Inn. This is the pub where he introduced his pales to the villagers years later.

After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.

Recommended to be brewed with:

To make 23 Litres:

• 1.5kg Coopers Light Dry Malt
• Coopers Carbonation Drops

To make 20 Litres:

• 1kg Coopers Light Dry Malt
• Coopers Carbonation Drops