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Different wine bottle shapes and sizes

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Wine Bottles 101

The parts of a wine bottle, the 12 classic shapes from Bordeaux to Bocksbeutel, and every size from a 187 ml split to a 15 L Nebuchadnezzar.
Step-by-step home winemaking process chart

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Step-By-Step Wine Making

Our step-by-step chart for making white and rosé wine at home, showing exactly when to add each additive along the way.
Rehydrating dried wine yeast before adding to the must

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How to Rehydrate Wine Yeast

Rehydrating yeast properly gives your wine a strong, clean start. Two simple methods, depending on how warm your must is.
Glasses of homemade red and sparkling wine

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Wine Additives Explained: What to Use and When

Tartaric and citric acid, malolactic bacteria, bentonite, finings, yeast and nutrients: what each wine additive does and when to use it.
Red wine grapes for homemade wine

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How to Make Red Wine at Home

From buying good grapes at the market to crushing, testing, fermenting, pressing, racking, maturing and bottling: a day-by-day red wine guide.
Glass of homemade white wine

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How to Make White Wine at Home

A day-by-day guide to white wine from fresh grapes: pressing, testing the juice, cold settling, fermenting, bentonite, racking and bottling.
Glasses of homemade sparkling wine

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How to Make Sparkling Wine at Home

Make bubbles at home: press the grapes, ferment the base wine, add the second fermentation in the bottle, then riddle and disgorge.
Glass of homemade rosé wine

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How to Make Rosé at Home

Three ways to get rosé colour from red grapes (bleeding, extraction or infusion), then a step-by-step guide to fermenting and bottling.

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