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Bottling and Labelling Your Spirit

What to put on a bottle of homemade spirit or liqueur: ABV, batch details, standard drinks and storage notes, so every bottle is labelled clearly and safely.

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How Standard Drinks Are Calculated

One Australian standard drink is 10 g of alcohol. Here's the simple formula, worked examples for spirits and liqueurs, and why bottle size matters as much as ABV.

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Blending Spirits and Liqueurs

How to blend spirits, flavourings and sweeteners into balanced liqueurs and flavoured spirits, and how to repeat a batch you love.

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Understanding Alcohol Dilution

Diluting a spirit to the strength you want is simple maths. How to work out your final ABV, plus why water quality and resting time matter.

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Making Cuts: Heads, Hearts and Tails

What heads, hearts and tails are, why licensed distillers separate them, and how these cuts shape the quality of the final spirit.

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Record Keeping for Distilling Runs

The readings and notes worth recording on every run, from fermentation to dilution and blending, so you can repeat your best batches.

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Sugar Washes Explained

Sugar, water, yeast and nutrients sound simple, but gravity, temperature and yeast choice decide how clean your wash ferments. What matters and why.

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Understanding Wash Gravity Readings

How to read original and final gravity in a fermentation wash, what the numbers tell you, and how to spot a stuck or unfinished ferment.

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Still Spirits Bases Explained: Which One to Choose

Liqueur Bases A, B and C, Schnapps and Cream: what each Still Spirits base does and which one to use with your favourite essence.

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