Product Overview
Thiovit Jet Wettable Sulphur Fungicide is a potent treatment designed to control fungal diseases and certain pests on a variety of crops. Its formulation ensures effective coverage and reliable results, enhancing crop health and yield.

Based on the light, the color in the product picture and the actual product might be different in shade.

Technical Specifications:

• Product: Thiovit Jet Wettable Sulphur Fungicide
• Instruction: Mix with water and apply using appropriate spraying equipment
• Material: Wettable sulphur
• Capacity: Available in multiple package sizes to suit different application needs
• Size and Weight: Packaging details vary by size

Key Features:

• Effective Disease Control: Targets a wide range of fungal diseases and pests, improving crop quality and productivity
• Easy Application: Wettable powder formulation mixes easily with water for uniform coverage
• Versatile Use: Suitable for use on various crops, including fruits, vegetables, and ornamental plants

Safety and Material Quality:
Warning: Poison S5 - Not to be taken. Keep out of reach of children. Handle with care and follow all safety instructions on the label to avoid accidental ingestion or contact.

Cleaning and Maintenance:
Clean all equipment thoroughly after use to prevent residue buildup. Dispose of any unused mixture and packaging responsibly, following local regulations.

Product MSDS: Download here

The Spremi press will squeeze liquids from solids with a ratchet style press system. It is ideal for pressing produce such as olives, tomatoes, eggplant and grapes and can also be used to press water from any soft fruit, vegetable or cheese.

They use a stationary threaded shaft with a double ratcheting head to do the pressing and is equipped with a stainless steel perforated pressing basket and pail to place your chosen produce in with an attached drainpipe for the pressed liquid to strain from. For extra fine seeds you will require a cheese cloth be put inside the perforated basket.

It is not designed for making nut milks.

• 14cm diameter bowl size
• Solid food grade steel construction 
• Extra strong bolted posts 
• Threaded 1/2" inch thick steel turn shaft
• Chromed painted steel base 
• Made in Italy 

Tank Planks made from French Oak with medium toasting offer a balanced flavor profile ideal for enhancing spirits and wines. The medium toast level brings out subtle notes of vanilla, caramel, and spice, enriching the aging process.

These planks provide a consistent and controlled oak influence, making them a practical choice for distillers and winemakers seeking to add complexity and depth to their products. Durable and easy to use, they ensure reliable results in barrel aging or alternative maturation methods.

• Oak Planks French Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla- Package of 20
• Oak Planks French Oak XOV - 1000mm x 80mm x 7mm Medium Toast - Tank Staves High Vanilla- 1 unit of 10 Pack

A practical sampling tool designed for wine producers and home winemakers. The clear plastic valenche allows you to safely extract wine samples from carboys, barrels, tanks, and barriques without disturbing sediment or compromising hygiene.

Its transparent construction lets you inspect sample clarity and colour before collection. Essential for monitoring fermentation progress, tasting notes, and quality checks throughout the winemaking process.

Valenche Clear Plastic 1 Piece 50cm Length Eco model for sampling wine from container.

Ensure the optimal milk temperature every time with this Incasa Milk Thermometer. The thermometer comes with a small dial and the probe is 125mm long with an adjustable clip to suit various size jugs.
This is the perfect instrument to use when frothing milk to avoid burning/boiling.

Small Dial  25mm - 125mm stainless steel probe - Total Length 140mm

NOTE: Clean the thermometer stem before and after each use. Temperature range -10 - 100 degrees Celsius

Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These factors cause degradation of yeast cell membrane, which results in the loss of the ability to use sugar.

The addition of Nutriferm Advance at 1/3 fermentation prevents irregular kinetics while maintaining an efficient sugar transport system until fermentation is complete. A complex additive made from inactivated yeast, ammonium phosphate and cellulose, it helps yeast with alcohol tolerance and exerts a detoxifying action, thus assuring optimal aroma cleanliness while preventing the formation of hydrogen sulfide.

• Applications: nutrient correction at 1/3 sugar depletion; prevention of off-flavors and stuck or sluggish fermentations
• Dosage: 20-40 g/hL 

These Hungarian oak, made in Italy barrels are the perfect addition to your own personal bar, thanks to the high quality and durable Hungarian oak build and the superior finish.

They provide your wines and spirits with distinctive characters: from the brown spice aroma, with subtle toasted aromatics.to the savory tannin's that respect fruit with mid palate depth. They are made ideally for light and medium-bodied wines (including Pinot Noir, Grenache, Tempranillo, Sangiovese, Shiraz and Chardonnay) but they are also great for your spirits.

Some parts might slightly differ from the pictures (knobs, bases, taps might look different)
Directions for use:

• Insert the wooden spigot in its hole and make sure it is perfectly fixed;
• fill about 2/5 of the barrel with hot water mixed with salt;
• shake well so that the inside of the barrel is perfectly soaked. Let it rest for a couple of days and shake the barrel twice a day;
• turn it upside down every 12 hours so both parts soak in the water evenly;
• empty the barrel after a couple of days, rinse it well and let it dry;
• pour some hot wine into the barrel and keep ikt always full for about 10 days;
• finally, empty the barrel without rinsing and let it dry for a couple of days: now the barrel is ready to mature your wine/spirits!

Made in Italy.

Featuring clear 100ml measurement markings and a robust handle for secure pouring, this 3-litre plastic jug combines practicality with durability. Its stackable design maximises storage efficiency, while the dishwasher-safe construction makes cleanup effortless. Perfect for kitchens, bars, or catering environments where reliable measuring and easy maintenance are essential.

EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation.

The sensory profile is characterized by distinct sensations of volume and softness as well as light aromas of toasted oak. EnartisTan Superoak is effective in releasing aromas of wines that have been aged in barrels and to freshen light red and white wines.

Composition: Oak tannin and condensed tannin extracted from exotic species wood.

Dosage:

• White wine: 5 - 10 g/hL (0.4-0.8 lb/1,000 gal)
• Red and rosé wine: 5 - 20 g/hL (0.4-1.7 lb/1,000 gal)

Instructions to use:

Dissolve EnartisTan Superoak at a 1:10 ratio in water or wine while mixing continuously. Add to wine during a pump-over with a dosage pump or Venturi tube.
When used in wine, performing laboratory trials is advised to evaluate the sensory impact of the tannin and determine the best dosage.

While it is recommended to add EnartisTan Superoak during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.

Packages & storing:

• Sealed package: store in a cool, dry, well-ventilated area.
• Opened package: carefully reseal and store as indicated above.

Applications:

• During fining
• Prevent iron and copper haze
• Improve protein stability of white and rosé wines
• Improve color stability of red and rosé wines during micro-oxygenation and during the early stages of aging
• Increase antioxidant protection
• Improve aromatic cleanliness

Introducing the Jug Plastic 3Lt Graduated, a high-quality and versatile jug perfect for all your liquid measuring needs. With a spacious 3 liter capacity, easily measure and pour precise amounts of liquid. Made of durable plastic for long-lasting use.

EnartisPro Tinto is a fermentation adjuvant derived from Inactivated yeast with high content of soluble mannoproteins in combination with a mixture of condensed grape seed tannin and ellagitannins extracted from chestnut wood. This formulation was designed specifically to protect color and favor anthocyanin/tannin condensation during the maceration of red grapes.

Benefits from using EnartisPro Tinto during fermentation of red grapes:
Color

• Protect pigments from oxidation and oxidative enzymes due to the action of ellagitannins in the preparation.
• Stabilize pigments due to grape seed tannins and mannoproteins which interact with pigments to form stable color complexes.

Aroma

• Strengthen fruit notes through addition of grape tannins.
• Increase persistence of fresh and fruit aromas due to the interaction of mannoproteins with aromatic compounds in wine.
• Increase aromatic cleanliness due to adsorption of off-aroma compounds by yeast hulls.

Taste

• Increase sensations of softness and volume due to the elevated amounts of free mannoproteins and polysaccharides.
• Reduce astringency due to the formation of tannin/mannoprotein complexes which makes wines less harsh on the palate.
• Increase balance due to the organoleptic effect of proanthocyanidin tannins in the preparation.

Technical effects

• Protect aromatic components due to the antioxidant activity exerted by tannins.
• Increase in tartrate and protein stability due to the early addition of mannoproteins.
• Stabilize color prior to malolactic fermentation.
• Controlled and complete alcoholic fermentation due to growth factors (sterols and long chain unsaturated fatty acids along with oleic and palmitoleic acid) in amounts which favor the fermentative ability of the selected yeast.

Applications

• Production of full, red wines with soft mouthfeel.
• Production of red wines which need retain fresh, young color (wines for export, off trade markets, wines which are consumed a long time after bottling, etc.).
• Protection and stabilization of color after thermovinification.

Dosage

Color protection: 20 g/hL (1.7lb/1000 gal)
Young wines (sold within 4 months of being produced): 15-20 g/hL (1.25-1.77 lb/1000 gal)
Wines stored for a medium/long period of time: 30 - 40 g/hL (2.5-3.5 lb/1000 gal)

Composition: Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape-seed tannins

Enhance your creations with our Oak Long Block Inserts made from premium French oak. Available in various toasting levels, these inserts allow you to customize flavor intensity, adding rich, smoky notes to your dishes or beverages. Perfect for anyone seeking to infuse authentic oak aromas with precision and control.

• Oak Block Inserts French Oak XOV - 300mm x 27mm x 10mm Medium Toast - Connecting Tank Staves High Vanilla - 10 Pack
• Oak Block Inserts French Oak XOS - 300mm x 27mm x 10mm Medium Toast - Connecting Tank Staves Mocha Chocolate - 1 unit of 10 Pack

Practical and hygienic tool for taking wine samples from carboys, barrels, tanks or barriques. The removable design allows for thorough cleaning between uses, ensuring no cross-contamination of flavours. Essential for winemakers and home producers who need reliable sampling without disturbing the bulk of their product.

Citrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum is recommended for the treatment of wines ready for bottling. It integrates the colloidal content of wine, improving its balance, organoleptic features and stability, mainly tartaric.

It enhances aroma, reduces bitterness and astringency, and increases softness and body. Citrogum’s low membrane blocking capacity (it’s the most filterable gum in the market!), purity and microbial stability ensure that it can be added with confidence at any stage during preparation for bottling.

The sulfur dioxide in the preparation gives the product a long shelf life and enables direct addition to wine even after microfiltration without any risk of microbial contamination.

Applications:

• For tartrate and colloid stabilization in finished wines ready for bottling.
• When added in “liqueur d’expédition” preparation, to improve “perlage” quality.

Dosage:

• 50 - 150 mL/hL
• 100 mL/100 bottles in the liqueur d’expédition

100 mL/hL contributes about 3 mg/L of SO2 to wine.
It is recommended to perform preliminary trials to determine the right dosage, stabilizing efficacy and possible effects on filterability.

Instructions:

Add CITROGUM to clear wine ready for bottling. Due to its low clogging effect and microbial sterility, CITROGUM can be added before or after microfiltration.

Storage:

Sealed package: store away from light in a cool, dry, well-ventilated area. It is recommended a temperature above 10°C.
Opened package: carefully reseal and store as indicated above

This Italian electric stainless steel Crusher Destemmer is the perfect choice to crush your grapes while the juice gets separated from the stumps.
Fratelli Baesso Crusher Destemmers has a simple and modern design that comes with an 80 kg hopper. It is easy to handle and has less maintenance. It is equipped with a Safety switch for fast shut down.

The body built on stainless steel allows this Crusher Destemmer to be more hygienic and durable. Some batches come with stainless steel circle polish others come with stainless steel polish. The quality is the same just the finish varies.
You can remove the destemming screen for cleaning propose or replace it with another with different diameter holes.

This Bladder is a spare part for Idro Presses.

It is available in 20, 40, 80 and 160 L.

Pluxbenton Sodium Bentonite is a natural clay widely used in winemaking to clarify and stabilise wine. This product provides an effective solution for removing proteins and impurities, enhancing the wine’s clarity and stability. Its fine particles absorb unwanted substances, helping to improve the overall quality and shelf life of your wine. Ideal for winemakers seeking a reliable and efficient fining agent.