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Brewing Yeast
64 products
64 products
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$6.80 AUD
This yeast displays an apparent attenuation of approximately 70%, has a temperature range of 12-25?C ideally 15-20?C, total bacteria of less than 5/ml. Yeast with good sedimentation, forms no clumps but a powdery haze when resuspended in the beer. Pitching rate in primary fermentation 2.5 to 5 g/hl and for bottle conditioning 50 to 80 g/hl at 20?C.
REHYDRATION INSTRUCTIONS
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27?C? 3?C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20?C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
$15.90 AUD
A unique lager strain because it can ferment at a wide range of temperatures — 50°F (10°C) to 65°F (18°C) — while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and helles style lagers.
Attenuation: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 14-18°C
Alcohol Tolerance: Medium-High
From: White Labs, USA
$16.63 AUD
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated
| Attenuation | 63% - 70% |
| Flocculation | Very High |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Temperature | 18.3°C - 20°C |
$15.90 AUD
This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.
| Attenuation | 73% - 80% |
| Flocculation | Medium |
| Alcohol Tolerance | High (10 - 15%) |
| Optimum Temperature | 20°C - 22.8°C |
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