Sale Food Making

Making skewers is fast and easy with the Cubo Professional Polyethylene Box. You no longer have to cut the pieces for your skewers one by one.
The operation is very simple and so many varieties of skewers to make.

• Bread Skewers: Slices of bread with jam, sauce, vegetables spread, mayonnaise, a combination of meats, cheeses and more.
• Fruit Skewers: Slices of various fruit such as pineapple, peach, kiwi, oranges, papaya, strawberry and more.
• Vegetarian Skewers: Slices of zucchini, eggplants, green peppers and more
• Meat Skewers: Slices of chicken, beef, lamb...Fish Skewers: Fillets of salmon, trout, calamari, codfish, smoked fish and more

and so many other types of preparation !!!
It's fun, delicious, simple and everyone will enjoy eating them!

The secret to a traditional perfect Arrosticini is the lamb fat in each skewer and to be served straight off the grill with a generous sprinkling of salt and chilli making them quite flavoursome and addictive. 

Makes 36 skewers 28mm thick

Artisan’s Bottega is a direct importer of Fabio Leonardi's (FLB) motors and attachments. When it comes to mincing and tomato sauce making there is no better choice on today’s market than FLB.
This Salami season buy our Quality Italian Made FLB machines to mince your cured meats.
Stainless steel cover is exclusive to 1 and 1.5 HP motors. Those are usually used for large quantities of minced meat.

Included with the FLB mincer package: 

• FLB motor with stainless steel cover
• Mincer attachment: This includes body, stainless steel knife, stainless steel 6mm hole mincing plate, worm, tray, and plunger.

Specifications: 

• 1 Horse Power - 570 Watts
• 1.5 Horse Power - 1150 Watts 
• Double Threaded Screw Feeder
• Heavy Cast Iron Neck Treated with special Resins
• Large Stainless Feed Tray
• Permanently Lubricated Spheroidal Cast Iron Main Gear
• Motor: Asynchronous with Condenser Powder Coated Steel Cover
• Forward And Reverse Switch only for 1HP and 1.5HP motors

Operation: 

• Cut the meat into small cubes/strips
• Place the meat in the tray at the top and push down towards the screw feeder
• The screw feeder pushes the meat towards the knife and through the grinder
• Collect your minced meat
• When done wash with mild detergent. The only maintenance is lubricating the drive unit, instructions for this are included with the machine.

The motor has one year limited warranty.

Also available we have various sizes of mincer plates to suit the mincer attachment, the following is a guide as to their various uses:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm (included) - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

A 26cm rigid carving knife by Marietti Coltelleria of Italy, made to suit the Cubo box and any Sunday roast. The long, firm blade slices cleanly through meat for neat, even servings. Italian steel keeps its edge, so carving stays a pleasure for years.

Product Overview:
This Rectangular 6-Piece Electric Waffle Maker is perfect for creating deep, delicious mini waffles or gaufres with ease. The built-in thermostat ensures even cooking, while the deep design allows you to bake six mini waffles at a time. Designed for convenience, the waffle maker comes with protective features and a compact, lightweight build.

Specifications:

• Waffle Thickness: 2 mm
• Waffle Size: 14 x 17.5 cm
• Weight: 3.00 kg
• Box Dimensions: 20 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Deep Waffle Design: Allows you to bake six deep mini waffles or gaufres in one go.
• Thermostat-Controlled: Ensures consistent heating for perfectly cooked waffles.
• Compact and Lightweight: Easy to store, weighing just 3kg.
• Protective Features: Designed for safe operation.
• Durable Build: Built to last, perfect for everyday use in your kitchen.

Product Overview:
Elevate your sausage-making game with Equip-Pro's range of robust sausage fillers, available in 4kg, 6kg, and 8kg sizes. These stainless steel sausage fillers are perfect for home enthusiasts and small restaurateurs who want to create professional-looking sausages with ease. Each filler comes with four interchangeable filling funnels of different sizes, allowing you to make a variety of fresh or cured sausages right in the comfort of your kitchen.

Features:

• Four Interchangeable Funnels: Choose from four different sizes of filling funnels to create a variety of sausages.
• Sturdy Design: Stainless steel body ensures durability, and two surface clamps provide stable support by fastening the machine securely to your tabletop.
• Two-Speed Operation: Two manual gears—slow for precise filling and fast for quick retraction—make the process efficient and smooth.
• Easy to Use: Simply insert the sausage mix, affix the handle, crank, and enjoy perfectly filled sausages in three easy steps.
• Versatile Sizes and Shapes: Available in both horizontal and vertical models to suit your kitchen space and preferences.
• Removable Components: All parts are easily removable and washable, making cleanup a breeze.

Specifications:

• Sizes Available: 4kg, 6kg, and 8kg capacity
• Material: Stainless steel body
• Included Accessories: Four filling funnels, two surface clamps, and handle
• Speeds: Two-speed manual operation—one for filling and one for fast retraction
• Ideal for: Natural and collagen sausage casings

Key Benefits:

• Easy and Efficient: Make perfect sausages with minimal effort in three simple steps—insert, affix, and crank.
• Durable and Sturdy: Stainless steel construction with surface clamps ensures stability during the sausage-making process.
• Customizable Sausages: Four different filling funnels let you create sausages of various sizes.
• Perfect for Home and Small Business: Ideal for home sausage makers or small restaurants wanting to offer gourmet sausages.

Customer Notice:
Regularly lubricate the rods and gears to ensure the long-lasting performance of your Equip-Pro Sausage Filler.

Magnetic Knife Holder features dual magnetic strips and a durable plastic frame to securely hold knives and tools.

Removable hooks provide extra storage for non-magnetic utensils, keeping everything organized and within reach. Easy to mount with included screws, it saves counter space and keeps your kitchen safe and tidy.

Imperia Restaurant R220 - ELECTRIC

The Imperia is the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine, making the R220 one of the most popular pasta maker among home chefs and connoisseurs around the world.

The R220 is a great pasta machine for restaurants, caterers, and pasta enthusiasts.

This model has the added convenience of having a strong electric motor built into the chassis.

As an update for 2022, Imperia has changed the safety cover for the rollers, it is now a metal cage instead of the previous wooden bars, the metal cage allows great visibility of the rollers, while still protecting fingers!

MADE IN ITALY

Features include

• Roller length of 220mm, width of sheet 210mm
• Various cutting attachments available at extra cost
• Patented regulator knob, with 10 numbered thickness settings. Sheet thickness is 10 step adjustable with a thickness range of 0-5mm.
• Maximum roller opening 5mm
• Hardened steel gears – reduction gears to minimise work
• Special self-lubricating bearings
• 290Watt 230V 50Hz Motor
• Dimensions: 300mm x 220mm x 280mm
• 14.8kg
• Output up to 12kg/h
• Suitable for small-medium sized restaurants

The Imperia R220 Electric is sold as a stand alone unit.

The following pasta cutters are optionally available at an additional cost:

• TS Spaghetti 2mm Round
• T1 Cappelli 1.5mm
• T2 Tagliatelle 2mm
• T3 Trenette 4mm
• T4 Fettuccine 6.5mm
• T5 Lasagnette 12mm

Replacement black rubber o-ring seal for Piston Plate for the FLB 3kg sausage filler.

Approximate Dimension

Diameter: 15 cm 

Make your own nutritious sauerkraut, kimchi and other fermented vegetables!

Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve, while locking in all the healthy enzymes and probiotics. 

The 3 L Fermenting Crock fits up to two medium size cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.

Make your own nutritious sauerkraut, kimchi and other fermented vegetables with Mad Millie's Ceramic Crock Pot Kit and impress your friends and family.

When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a world apart from the stuff that comes from the grocery store. And other home-made fermented vegetables too are much more nutritious and free of unhealthy preservatives.

Always thought of making kimchi or sauerkraut at home but never found inspiration. Well, Mad Millie is here with a sturdy ceramic crock pot kit to help you make some delicious and salubrious fermented dishes at the comfort of your kitchen. This crock pot kit contains a 3 L fermenting crock which fits up to two medium size cabbages and can make two 1 L jars full of sauerkraut or kimchi which can last up to three months when stored in the fridge.

Studies have shown the health benefits of fermented food such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve and lock in all the healthy enzymes and probiotics. The crock pot is made of ceramic which ensures durability and perfect preservation. The white pot with its minimalist design is a great fit into any nook of your lovely kitchen.

Fresh Sausage Making Recipe Kit

Recipe Pouch ONLY: Luganega Style ONLY Pouch By The Artisans Bottega

Recipe + Equipment Kit : Includes Garhe Manual Mincer #8 , with Sausage funnel 15& 20 mm and clamp

Recipe + Equipment Kit + Upgrade : Package with Stainless Steel plates upgrade By -The Artisans Bottega ( Includes Garhe Manual Mincer #8 , with sausage funnel 15& 20 mm, clamp) and stainless steel plates / knife

Product Overview: 
Take your love for sausage-making to new heights with Italy’s FLB Horizontal Sausage Fillers. Available in 3kg, 5kg, 7.5kg, and 10kg sizes, these robust and reliable sausage stuffers are ideal for both home and small commercial use. Made from high-quality stainless steel, they are designed for durability, convenience, and ease of use. Each machine comes with four high-quality plastic funnels of varying sizes, allowing you to create both fresh and cured sausages at home.

Features:

• Sturdy Stainless Steel Construction: Ensures long-lasting durability, corrosion resistance, and easy cleaning.
• Four Interchangeable Funnels: Create sausages of various sizes with the four included funnels.
• Two Speeds: Adjustable speeds for precise filling and rapid retraction of the plunger for reloading.
• Removable Handle: Ergonomic design for comfortable and easy operation.
• Surface Clamps: Two clamps secure the machine to your work surface for added stability.
• Piston with Rubber Disc: Regulates the amount of air in the sausage, ensuring professional-looking sausages every time.
• Easy Maintenance: All components are easily removable and washable for hygienic use.
• Manual Operation: No electricity required, making it safe for any kitchen environment.

Specifications:

• Sizes Available: 3kg, 5kg, 7.5kg, and 10kg capacities
• Material: Stainless steel body, with aluminum reduction gear casing and galvanized steel gears
• Filling Funnels: Four different sizes to suit various sausage types
• Speeds: Two-speed manual cranking system
• Air Release Valve: Spring-loaded pressure release valve to release air buildup during the filling process

Key Benefits:

• Efficient and Quick: Make sausages in just a few simple steps—insert, affix, and crank.
• Versatile Use: Suitable for both home sausage makers and small businesses, offering multiple sizes and funnel options.
• Durable Construction: Built to last with high-quality stainless steel and robust gears.
• Professional Results: Piston with air control ensures no air bubbles, resulting in tightly packed, high-quality sausages.
• Easy to Clean and Maintain: Removable parts make cleaning simple, ensuring safe, hygienic usage.

Product Overview:
The CBE Electric Waffle Pizzelle Maker Flat is a round flat plate waffle maker designed for making thin wafers such as ostie and crepes. It features a built-in thermostat for precise temperature control and safety protections, ensuring consistent results every time. This versatile appliance is perfect for creating delicately thin, crispy treats.

Specifications:

• Design: Round flat plate
• Wafer Thickness: 0.50 ~ 2.00 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Flat Plate Design: Ideal for making thin wafers, ostie, and crepes with even thickness.
• Thermostat-Controlled: Ensures consistent heating for precise and uniform results.
• Safety Protections: Includes built-in safety features for secure operation.
• Durable and Compact: Compact size and lightweight design make it easy to store and transport.
• Versatile Use: Adjustable thickness allows for a range of wafer types, from ultra-thin ostie to thicker crepes.

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

This hook has the pulley system; this mounts on 10-12mm flat bar carriage system for moving carcasses around the butcher shop work area.

For butchery, meat Gambrel Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H400 x15mm with 2 leg hooks frame with Zinc plated pulley for butchery (350kg Rating)

These Salvinox twin blade mincer knife is sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.