Sale Food Making

For the chocolate connoisseur! Our rich Dutch cocoa powder has been alkalised (to reduce the acidity of the cocoa powder), giving it a beautiful darker colour, a less bitter flavour, and the ability to dissolve more easily in milk. The dark reddish-brown colour of Dutch cocoa powder is stunning. It is naturally made from organic raw cacao beans which are fermented at a low temperature and then dried and grounded into cacao powder.

It has a slightly higher alkalinity than our Dark Cocoa Powder and a higher cocoa fat content of 20 to 22 percent, giving it a richer, cleaner, and chocolatey flavour.

Microbiological Specifications

• Coliform <10 cfu/g
• E Coli – Not detected in 25g
• Salmonella – Not detected in 25g
• Yeast & Moulds <100 cfu/g

• The boards are made to meet the high demands of a kitchen
• Trusted and reliable
• Good quality product

Product Overview:

This Aluminium Baking Tray With Recessed Handle offers a professional-grade, heavy-duty solution for baking and roasting. Perfect for preparing poultry, beef, pork, and vegetables, this durable tray with recessed handles is essential for both home and commercial kitchens.

Available Sizes:

1. Small – L42 x W31 x H7 cm
2. Medium – L47 x W35 x H7 cm
3. Large – L52 x W42 x H7 cm

Key Features:

• Heavy Gauge Aluminium: Built for long-lasting use and even heat distribution
• Classic Commercial Design: Ideal for any professional or home kitchen
• Recessed Handles: For easy handling and secure grip
• Versatile Use: Perfect for baking and roasting a variety of dishes
• Oven Safe: Suitable for high-temperature cooking (note: direct flame may cause markings)
• Brush Finish & Thickened Rims: For added durability and polished look
• Cleaning: Dishwasher safe but may discolor over time; handwashing recommended

The oval arancini mould is usually chosen when the arancini are going to be stuffed with béchamel-based sauces to which it is possible to add mushrooms or spinach.

The Arancinotti moulds PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini.

The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in kitchens and restaurants.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

We know how you like your perfect comfort food - Polenta.. soft and creamy, yet with a slightly textured bite. The Italian staple, originated as a peasant food from northern Italy where it was cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. With the Artisan's Bottega Polentamatic you can now make such traditional Polenta in your own kitchen. 

Mix the water and milk in your pot, place it over a medium heat and watch it carefully with whisk in hand and polenta nearby so you can catch it before it boils over. The Artisan's Bottega Polentamatic's copper pot is well-designed to let you cook in ease.

The polenta does not stick to the pot easily thanks to the electric stirrer. As the liquid comes up to the boil, slowly rain in the polenta with one hand and whisk with the other. Once it comes to the boil, turn the heat down to as low as it will go, throw in a large pinch of salt and continue whisking at regular intervals. This is very important in order to avoid lumpy polenta.

Cook for at least 30 minutes. The polenta is ready once you taste it and can no longer feel a grainy texture on your tongue. Mix in the butter and parmesan and season quite heavily with more salt and white pepper. Cover your pot with a lid and leave it in a warm spot to rest.

Product Overview:
Create traditional Italian thin wafers with the CBE Electric Waffle Pizzelle Maker, designed to produce three delicate, round biscuits at a time. Perfect for making regional specialties like ostie (from Molise and Apulia) and brigidini (from Tuscany), this waffle maker ensures even, precise cooking with its built-in thermostat.

Specifications:

• Number of Wafers: 3 round wafers
• Wafer Diameter: 8 cm
• Wafer Thickness: 2 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Three-Wafer Capacity: Bakes three thin, round wafers simultaneously, each with an 8 cm diameter.
• Ideal for Italian Specialties: Perfect for making ostie and brigidini, bringing authentic Italian flavors to your home.
• Precise Cooking: Built-in thermostat ensures even heating for consistent results.
• Compact and Lightweight: Easy to store and transport with a weight of just 3 kg.
• Durable Construction: Built for everyday use with reliable performance.

Product Overview:
The CBE Gas Waffle Pizzelle Maker 5 Hearts is a round, medium-depth ferratelle mold designed for cooking over an open flame. This traditional Italian-style mold allows you to create five soft heart-shaped waffles in one go, perfect for serving as a charming, homemade treat. Its durable construction and classic design make it ideal for adding a touch of authentic Italian flair to your kitchen.

Specifications:

• Design: Round mold with 5 heart-shaped waffles
• Number of Wafers: 5 soft hearts
• Wafer Thickness: 3.50 cm
• Diameter: 18.50 cm
• Weight: 1.50 kg
• Box Dimensions: 19 x 31.5 x 7 cm

Features:

• Classic Heart Design: Produces 5 heart-shaped waffles, perfect for sweet treats and desserts.
• Traditional Cooking Method: Designed for use over an open flame, offering a classic Italian cooking experience.
• Medium Depth: Allows for thicker, soft waffles with a delightful texture.
• Compact and Lightweight: Easy to handle and store, making it ideal for home use.
• Durable Construction: Made from high-quality materials for reliable, long-lasting use.

When making your salami or sausages, Cotton Twine is useful for tying off the ends of bungs to ferment and dry out over a period of time. Salami twine is a special type of cotton twine that has been coated with a food-safe coating and is used to make fresh sausages, salami, and cured meats. These are sold in bulk 1kg bags.

This twine is food safe and can be cooked or used for roasting.

• Made from natural fibres
• Strong and durable
• Made in Italy

Product Overview

These Salvinox hubbed mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This plate suits a No 22 Mincer and are approximately 83mm in diameter. The holes on the plate vary in sizes between 4.5mm and 10mm.

Cleaning and Maintenance 

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Turn up the heat with our Extra Hot Chilli Flakes – bold, fiery, and packed with intense flavour. Ideal for lovers of bold, spicy food, these chilli flakes are perfect for seasoning pizzas, pastas, stir-fries, meat rubs, and sauces.

Product Overview

Salvinox Italian Meat Grinder Plate suits a No 10/12 Mincer and are approximately 70mm in diameter. The holes on the plate vary in sizes between 2mm and 20mm.

These Salvinox mincer plates are sourced directly from Italy and made with care from high-quality raw materials. Their stainless-steel range of mincer accessories features an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Approximate Dimensions

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left unchecked.

Product Overview

These Salvinox mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Specifications

This Salvinox Italian Meat Grinder Plate suits a No 8 Mincer and are approximately 60mm in diameter. The holes on the plate vary in sizes between 2.5mm and 16mm.

Approximate Dimensions 

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.

Turkish oregano is a classic that should be in every spice cabinet. The aromatic profile complements a wide range of dishes and pairs well with bold flavours alone or in combination. Oregano pairs well with a variety of Mediterranean herbs, including basil, marjoram, sage, and rosemary, and is used in a variety of Greek and Italian dishes.

A classic in tomato sauces, either for pasta or pizza, it can also be used in bean dishes, vegetable sautes and with meat, poultry or fish.

1. We know how much you making making fresh, healthy tomato sauce at home. The most important part of passata-making is preserving it, The best way to preserve your tomato sauce for a longer periods is by using these high-quality Italian glass bottles. Stores up to 720 ml of sauce per bottle. It works with our 53 mm lids. Lids are sold separately.
   Don't go buying cheap bottles and ruin your efforts and sauce.
   This 720 ml Italian Passata bottles are sold loose. To be pick in Epping only. To be pack down by yourself of out large pallet. Bring your own packaging.

The FLB Manual Tomato Sauce Machine is a perfect addition to any kitchen. It is a robust, portable machine with a clamp that is easy to clean. Made of high-grade, food-safe and corrosion resistant niploy playing, this kitchen appliance has a chic finish. The clamp style lets you fix the machine onto any table. And the stainless steel spiral and cast iron part with nickel coating make this machine a durable and sturdy addition to your cooking lifestyle.

Make fresh, preservative-free tomato sauce anytime and get compliments from friends and family. The machine is ideal for sauces, conserves and juices. Without a lot of manual effort you can now easily crush and squeeze unprocessed and boiled fruits and vegetables. This press comes with a stainless steel feed bowl and a stainless steel sauce funnel with an optional extra splash guard (buy separately) to help eliminate a mess.

Stainless steel kitchen pressing tool that can be used to prepare your favorite meat balls in no time. The fact that it has three cutting surfaces is one of its distinguishing features (on the horizontal plane 13 mm holes, on the lateral work surfaces 10 mm).

It can be used to make meat and fish balls, as well as to mash potatoes and tenderise meat. Both horizontally and vertically, the tool can be used.

Dried sage is a delicious herb which offers a beautiful earthy aroma and woodsy taste complimenting a number of yummy savoury dishes. It adds great flavours to a variety of  salads and soup combinations and works well when used to season gorgeous meats, marinate roasted vegetables, and works well when incorporated into great tasting pies.

The FLB Manual Tomato Sauce Machine is a perfect addition to any kitchen. It is very portable and easy to clean. Made from robust cast iron and electroplated with a food safe, nickel coating housing. The bowl, cone, and collecter are made from Stainless steel. Their construction made this machine a durable and sturdy addition to your cooking lifestyle.

Make fresh, preservative-free tomato sauce anytime and get compliments from friends and family. The machine is ideal for sauces, conserves, and juices. Without a lot of manual effort, you can now easily crush and squeeze unprocessed and boiled fruits and vegetables.

The SP6 is also the perfect sauce machine for “do-it-yourself” home chefs as it can be motorised and re-engineered with the help of a pulley. You can attach your own drive to the equipment via the shaft to avoid using a lot of manual force.

Add a splash guard to reduce sauce going outside of your bucket.

BBQ gas regulator and hose. Comes with a 1/4″ MALE 1500MM and used for LPG gas with a pressure inlet upto 1750 kPa.

• HOSE 1800MM – 8MM DIAMETER – 1/4″ MALE
• PRESSURE INLET 250-1750 kPa
• 1.5 Kg/hr
• PRESSURE OUTLET:  2.75 kPa

Grifo Tomato Machine is perfect for those who are looking for something small but powerful, with a classic design.

Build for tomato paste at first, it can be used for jams with the use of the appropriate filter. The SP3EL is extremely simple and handy, made with detachable components to make it easy to wash, even in the dishwasher. The body is made of cast iron suitable for food contact. The funnel and the chute are made of nylon, which is light but resistant. The filter cone is in AISI 304 stainless-steel while the squeezing propeller is in nylon, suitable for food contact and anti-friction (not subject to corrosion).
The functionality, sturdiness and durability of the machine are guaranteed by the epicyclic reducer coated in grease, which multiplies the force of the engine like no other product on the market can.
The SP3EL is multifunctional: with the kits we sell separately, it can turn into a meat mincer.
Features

• Electric hp 0.5
• nylon pan and funnel
• hourly production 80-150 kg/H
• inox filter cone with holes 1,5 mm
• acetal resin propeller for food use