Sale Food Making

The finest Spanish paprika powder, a versatile Spanish seasoning with a deep, smoky flavour at a great price. It's great for soups (use only a little) to give them a pleasant red colour, and unmissable for stews, but it also adds a deep, beautiful colour and flavour to a variety of other dishes.

La Lida's Mild Paprika Powder is colourful and sweet with a warm, heavy aroma. This paprika powder is made from red sweet bell peppers and fragrant chilli peppers grown in the beautiful fields of Spain which, once dried, is ground into a very fine powder and packed into a jar for your convenience. Paprika can be used to add flavour and colour to a wide variety of dishes such as salami, sausages, soups, omelettes, paella and seafood. It can also be used instead of chilli powder for a milder heat while still adding colour and flavour.

• Sturdy tempered glass
• High-quality lid that creates a tight vacuum
• Lid is made from commercial-grade one piece of brass
• Visible vacuum indicator
• High-tech gasket that maximises venting during pasteurization to form a stronger hermetic seal
• Dishwasher safe, but hand washing is recommended

Product Overview:
Create delightful heart-shaped waffles with the CBE Electric Waffle Pizzelle Maker 5 Hearts. This round electric waffle maker has a medium-depth design, perfect for baking 5 soft or crumbly heart-shaped waffles at the same time. Equipped with a thermostat for precise temperature control and built-in safety features, this waffle maker ensures consistent results every time.

Specifications:

• Number of Wafers: 5 heart-shaped waffles
• Wafer Thickness: 3.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Five-Heart Design: Creates 5 medium-depth, heart-shaped waffles in one go.
• Thermostat-Controlled: Ensures even heating for perfect waffles, whether you prefer them soft or crumbly.
• Safety Protections: Includes built-in features for safe operation during use.
• Durable Construction: Designed for long-lasting use, with a compact and lightweight build.
• Compact Size: Easy to store and transport, ideal for any kitchen.

The Bormioli Rocco Fido hermetic jars have all the benefits of a regular storage container only better. Perfect for keeping snacks or homemade goodies fresh longer, the clear glass also makes the food easily visible. Made from durable glass and they feature a unique hermetic sealing system on top. A rubber gasket runs around the inner rim of the lid so that when you push down the metal clasp, the jar is sealed and is completely airtight.

Made in Italy.

• Jar made from durable glass with volume measurement embossed on the base.
• Jar closes with a metal clasp around the neck.
• Rubber gasket ensures an airtight seal to keep food fresh.
• Hand washing is recommended.

Customer Notice

Please note that some specifications of this item may vary slightly from batch to batch, as the manufacturer may make changes without prior notice.

Passata season is just around the corner. Make delicious and fresh tomato sauce from the comfort of your kitchen. Choose from the dropdown and pick a motor and attachment that best suites your needs.

Marco Polo’s Mild Ajvar is an authentic Macedonian-made paprika relish that is ideal for adding flavour and kick to any meal that might need that extra bit of fire.

Marco Polo’s Mild Ajvar is a rich, mild pepper sauce that tastes just like Baba and Dedo’s homemade Ajvar, passed down through the generations from their homeland. This authentic and delicious paste is made of roasted red peppers harvested from the green fields of Macedonia and is a healthy, low fat, low salt, and low carb paste that you can use as a spread, a side dish or an ingredient in meat dishes to enrich your meal and make it explode with flavour.

We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend. However, it is entirely up to you how much you wish to add to satisfy your own palette.

The Italian made Garhe Manual Mincer features a simple and solid design made out of quality cast iron which makes the grinder strong and reliable for many years of use. A practical, easy to use holder secures the machine to the work surface so it is held firmly in place during even the most rigorous use. This compact unit is a great option for those wanting to mince smaller quantities of meats and fruits at home.

The carbon mincer plates can be upgraded to stainless steel plates; however, these are sold separately. Sausage filling accessories and plungers are also sold separately.

Why Choose A Garhe Mincer?
The cast iron pin and ergonomic design has been made to suit the European market which currently allows for higher quality European made materials and accessories including our Salvador inox range of Stainless Steel blades and plates which provide for better mincing results and hold a cutting edge for longer. These are to replace the carbon plates that the machine comes with. While suitable, they will require more maintenance and frequent cleaning and sharpening for continued optimal results.

What Can I Use This Mincer For?
There are 5 Stainless Steel Plate Sizes that are available for each meat grinder with different hole diameters to fit all of your grinding needs. Common uses for the various perforated plates include but are not limited to;

• 4.5mm - Hamburgers, bologna, hot dogs and jerky
• 6mm - Coarse hamburgers and regular sausages
• 8mm - Coarse sausages
• 10mm - Any first grind, chile, chorizo, linguisa
• 14mm - Any first grind, coarse chili or stew

How Do I Use This Mincer:
1. Cut meat into small pieces.
2. Place cut meat into funnel and rotate the crank. The screw feeder, rotating about its axis, will push the meat towards the exit where it will be fed through the holes in the plate.
3. Catch the ground meat in a bowl or plate.
4. After usage wash all parts of the machine with water and mild detergent and dry thoroughly.

Customer Notice 

Sizes 8 and 10 come with a G clamp

Pasta cutter wheel with wooden handle and curved ergonomic handle. Ideal to use in  Puff pastry, ravioli, spaghetti, pizzas, and a variety of other dishes.
You end up using this tool so much you don't want a cheap not want a cheap stainless-steel ones. This pasta cutter has a wooden handle that is heavy enough to slice through dough smoothly and uniformly without needlessly tweaking your side.

This meat gambrel hooks are engineered in Italy and designed for hunters, butchers and farming sector to facilitate the hanging of animal carcases during the draining process.

Stainless Steel Aisi 304. For home butchery Salami and Sausage Making. Meat Gambrel S/Steel (304) W550 x H250 x12 mm with 2 leg hooks frame with fixed hanging ring for Meat butchery (Rating to 200kg)

Butchery meat gambrel engineered in Italy and designed for hunters, butcher and farming to facilitate the hanging of animal carcases

Stainless Steel W550 x H250 x12mm with 2 leg hooks frame with Zinc plated pulley for butchery (200kg Rating)

With this Maple Ham brine Cure you can easily make your own mouth-watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine.
Simply soak the ham in brine for 5-10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65°C or over.
Containts: Sodium nitrite (0.85%)

Product Overview
Misty Gully Maple Ham Cure is the perfect solution for adding a lightly sweet, mellow maple flavor to your homemade ham. This easy-to-use cure is ideal for enhancing the taste and texture of large hams, especially bone-in cuts. Designed for use with a brine injection method, it ensures that your ham is thoroughly cured and flavorful throughout. Whether you’re smoking or baking, this cure makes the process simple and enjoyable.

Technical Specifications:

• Model: Misty Gully Maple Ham Cure
• Operation: Suitable for curing ham using a brine solution and injection method
• Material: Cure blend containing nitrites
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Packaged by weight; size varies
• Included Components: Maple ham cure mix

Key Features:

• Delicious Maple Flavor: Adds a lightly sweet, mellow taste to ham, perfect for homemade cured meats.
• Easy-to-Use Brine Method: Mix 130g of cure with 1 litre of water to create a brine. Inject 25% of the meat’s weight with the brine and soak for 4-10 days depending on size.
• Versatile Application: Ideal for large hams, especially bone-in cuts, ensuring full flavor penetration and even curing.

Safety and Material Quality:
This product contains nitrites and should be used carefully according to the instructions. Keep out of reach of children and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.

Natural/Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy-peel coating. These are NOT edible salami casings.

• 500mm in length X 60mm in diameter when filled - approx 900g - 1kg of meat.
• Each casing is pre tied at one end with string, for easy hanging.
• For best results, soak in cool water & fresh lemon juice for 15 minutes.
• Made in Spain

Product Overview: 
The CBE Electric Waffle Pizzelle Maker PreSentosa is a thin, round electric waffle maker designed to create beautifully patterned wafers inspired by the traditional "Presentosa" Abruzzese jewel. It features four segments, allowing you to use the entire waffle or divide it into individual pieces. With a built-in thermostat for precise temperature control and safety protections, this waffle maker delivers consistent, crunchy results every time.

Specifications:

• Design: Inspired by the "Presentosa" Abruzzese jewel
• Number of Wafers: 1 round wafer, divisible into 4 segments
• Wafer Thickness: 2.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Artistic Design: Creates thin, round wafers with intricate patterns inspired by the “Presentosa.”
• Versatile Use: Use the entire wafer or break it into 4 segments, ideal for serving and sharing.
• Thermostat-Controlled: Ensures even heating for perfectly crispy, thin wafers.
• Safety Protections: Built-in safety features for reliable and worry-free use.
• Compact and Lightweight: Designed for easy storage and portability, perfect for any kitchen.

Italian cotton string loops designed for traditional salami curing and hanging. Available in classic Red, Green, and White; choose the colour that suits your production workflow or aesthetic preference.

Select from convenient pack sizes: 25-pack for small batches, 100-pack for regular producers, or 500-pack for serious charcuterie operations. Durable, food-safe cotton construction withstands moisture and weight without compromising the integrity of your cured meats. Perfect for home and commercial salami making.

• The smaller capacity mincer attachments suit the 0.3 hp FLB motor. These attachments are capable of processing 50-100 kgs of meat per hour.
• The medium capacity mincer attachments suit the 0.5 and 1 hp FLB motors. They are made from durable cast iron with a certified food safe nickel coating. r. These attachments are capable of processing 100-150 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
• These larger capacity mincer attachments suit the 1 hp and 1.5 hp FLB motor. These attachments are capable of processing 150-200 kgs of meat per hour. Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.

Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
Common uses for the various mincing plates include but are not limited to:

• 4.5mm - Hamburgers, bologna, hot dogs, and jerky.
• 6mm - Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
• 8mm - Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
• 10mm - Any first grind, Chile, Chorizo, Linguisa
• 14mm - Any first grind, coarse chili or stew

Easily stuff your ground sausages with this manual vertical sausage stuffer. With a tilting stainless steel cylinder and a two-level gear system allowing for fast piston release making it quick and easy to refill.

It also comes with four stainless steel stuffing tubes giving you the flexibility and freedom to create different sized sausages.

5L Stainless Steel Sausage Stuffer (Vertical) Comes with:

• • 1 x 5L Vertical Stainless Steel Hopper with tilt functionality

• • 4 x Alternating sausage size casing funnels (15mm, 23mm, 30mm, and 38mm)

• • 1 x Plunging Assembly with 100% Food Grade Silicone Gasket. 1 x Easy grip rotating handle.

• • 1 x Cast Iron Housing Bracket/Stand with a two-level gear system allowing for piston release.

The rounded Arancinotto moulds are typical of western Sicily (Palermo area). Often these arancini are really big, up to 250 grams. It is usually chosen for those arancini which are going to be stuffed with tomato and vegetables.

The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini.

The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in kitchens and restaurants.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here

• 33x14cm
• Heavy duty commercial quality
• Includes 3 blades – 1.5mm, 2.5mm and 5mm
• Stainless steel

Product Overview:
The CBE Electric Waffle Pizzelle Maker Icecream Cone is a versatile, round electric wafer maker designed for crafting thin, crunchy wafers perfect for ice cream cones. Whether you prefer sweet or savory cones, this waffle maker ensures precise, even cooking with its built-in thermostat. Its compact design and safety protections make it an ideal choice for any kitchen.

Specifications:

• Design: Round wafer, ideal for making cones
• Wafer Thickness: 1.50 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Perfect for Ice Cream Cones: Produces thin, round wafers ideal for rolling into cones of various sizes, suitable for both sweet and savory recipes.
• Thermostat-Controlled: Ensures consistent heating for perfectly crispy wafers.
• Safety Protections: Includes built-in safety features for secure and reliable use.
• Compact and Lightweight: Designed for easy storage and portability, fitting seamlessly into any kitchen.
• Durable Construction: Built to last, providing reliable performance for frequent use.

This Herb and Garlic Seasoning has the full flavour that any good seasoning should provide. With this chef-quality product from us, you can make fresh garlic and herb breads, pasta dishes, chicken roasts, and much more. Store in a cool, dry place, away from direct sunlight.

There is nothing like the smell and taste of roasted chestnuts, especially when huddled around the fire on a cold evening.

This chestnut roaster is made of steel and complete with a wooden handle. It can be used on electric, gas or on an open fire. Simply place the chestnuts in the pan. Peel once cool and sit back and enjoy the taste and aromas.

Tips: Please note you must score chestnuts before roasting. If you do not, your chestnuts may explode!

Chestnut Roaster Pan - 27cm perforated metal base with wooden handle.

To roast the chestnuts, heat the roasting pan over medium heat. Add the marked chestnuts in a single layer and cook for around 15 minutes. It can be used on electric, gas or on an open fire. Simply place the chestnuts in the pan. Peel once cool and sit back and enjoy the taste and aromas.

Product Overview: 
The CBE Electric Waffle Pizzelle Maker Rosone is a round electric biscuit maker perfect for crafting thin, crispy wafers with an elegant Rosone design. This appliance is ideal for creating traditional Italian wafers, such as those from the Molise and Apulian regions. Equipped with a built-in thermostat, it ensures precise temperature control and safe, even baking.

Specifications:

• Design: Rosone pattern for thin, delicate wafers
• Number of Wafers: 1 thin round wafer
• Wafer Thickness: 2.00 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Traditional Rosone Design: Produces a beautiful thin wafer with a Rosone pattern, perfect for authentic Italian-style desserts.
• Versatile Use: Ideal for making specialty wafers from Molise and Apulia.
• Thermostat-Controlled: Delivers even heating for consistent results.
• Safety Protections: Built-in safety features ensure secure operation.
• Compact and Lightweight: Easy to store and transport, fitting seamlessly into any kitchen space.

Product Overview: 
The CBE Electric Waffle Pizzelle Maker 8 Hearts is designed for creating thin, crispy, heart-shaped wafers. This round electric waffle maker features a unique design, allowing you to bake a large wafer that can be easily divided into eight small heart-shaped pieces. Equipped with a thermostat for consistent baking and built-in safety protection, it's ideal for garnishing ice creams and other desserts with a touch of sweetness.

Specifications:

• Number of Wafers: 1 large wafer, divisible into 8 heart shapes
• Wafer Thickness: 2.00 mm
• Waffle Maker Size: 19 cm
• Weight: 3.00 kg
• Box Dimensions: 23.5 x 19 x 11 cm
• Power: 600 watts
• Voltage: 220V

Features:

• Eight-Heart Design: Bakes one thin, round wafer that can be divided into 8 small heart-shaped pieces.
• Ideal for Dessert Garnishing: Perfect for adding a crispy, decorative touch to ice creams and creamy desserts.
• Thermostat-Controlled: Ensures even heating for perfectly crispy wafers every time.
• Safety Protections: Includes built-in safety features for worry-free operation.
• Compact and Lightweight: Easy to store and use, with a compact design and just 3 kg in weight.

Wooden coffee grinder with drawer, Comes in light natural wood and dark walnut colors.

Our one-of-a-kind selection of manual coffee grinders is unrivalled, with some of the most intriguing hand grinders available on the internet. Whether you want a fancy manual grinder or something more functional, The Artisan's Bottega has it!

Product Overview

These Salvinox quad blade mincer knives are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.

Cleaning and Maintenance

Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.

Customer Notice

You must ALWAYS pair the type of metal in regards to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it has to be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.