Sale Food Making

FLOOR STOCK

Bring professional European curing technology into your home or commercial production with the Infrico AN 1002 SC Salumi Curing Cabinet. Manufactured in Spain by Infrico, this premium curing cabinet is purpose-built for the controlled drying and maturation of salami, cured meats and traditional charcuterie.

This floor stock unit presents an excellent opportunity to purchase a commercial-grade curing cabinet at a significantly reduced price. The cabinet has been used for display purposes only and may show minor cosmetic marks consistent with showroom display.

Designed for artisan producers, butchers and passionate home enthusiasts, the AN 1002 SC provides electronic temperature and humidity control, ventilated refrigeration and a discontinuous drying cycle to help create consistent curing conditions. The spacious capacity makes it ideal for larger batches while maintaining excellent airflow throughout the cabinet.

Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, suitable for sausage production facilities.

The fridge has 2 Doors and comes With humidity register probe.
New line of drying cabinets improved in design, robustness and reliability, maintaining the same capacity and complying with quality standards to continue improving the energy classification.
New design of doors with double grip handle. In addition, they are equipped with hinges for automatic return and permanent pressure during closing.

The automatic return is free when the opening exceeds 95º. Includes four-chamber "cleanless" flat strip easily removable. The new user-friendly controller has greater precision in temperature control.

Easier to adjust the temperature range we want to achieve. All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage.

TECHNICAL CHARACTERISTICS

Concept

• Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, suitable for sausage production facilities.

Exterior

• Stainless Steel AISI 304,
• Backing in galvanized sheet,
• Adjustable legs up to 200 mm.

Inside

• Stainless Steel AISI 304,
• Interior with wide radius joints for easy cleaning,
• Drain inside the chamber,
• Equipped with a meat bar to hang sausages,
• LED interior lighting.

Isolation

• Polyurethane insulation 55 mm thick, injected at high pressure free of CFC's with density 40 Kg / m3,
• Zero ODP and Low GWP.

Door

• Doors with integrated handle with double grip and pivoting hinge with opening lock,
• Back door with four-chamber "cleanless" flat seal, easily replaceable,
• Large door glazing of 580x1345 mm

Refrigeration

• Temperature and defrost regulated by a digital controller,
• Electronic control of temperature and humidity,
• Batch drying cycle,
• Ventilated cold system,
• Forced Evaporation System,
• Evaporative tray without electric resistance for greater energy efficiency,
• Evaporators treated with anti-corrosion polyester Epoxy,
• Climatic class 4 (30ºC, 55% RH).

Electric

• Electrical connection: 230 V / 1 ph / 50 Hz

These are realistic estimates only:

Depending on product size and hanging method, the cabinet can hold approximately:

• 180–300 salami (50–70mm diameter, 35–45cm long)
• 350–500 fresh sausages hanging in linked pairs
• 80–150 kg of finished cured meats
• 40–80 whole muscle products such as capocollo, coppa, pancetta or lonza

For home producers, this is enough capacity to process multiple batches throughout the season, while for small commercial producers it provides ample space for consistent production.

Capacities are approximate only and will vary depending on product size, spacing, airflow requirements and curing method.

Westmark olive stoner is made out of cast aluminium. This olive stoner has an Ergonomic with Spring Return device that facilitates pitting.

• Made of Cast Aluminium
• A spring-loaded device facilitates pitting
• Dishwasher Safe
• Only work for cured brined olives. Not raw.

The Allegra colapasta combines Italian design with everyday functionality. This smoked plastic colander features a sleek, modern aesthetic that complements any kitchen while delivering reliable performance.

Its thoughtfully engineered drainage system efficiently removes excess water from pasta, vegetables, and other foods. Lightweight yet durable, this versatile kitchen essential handles everything from draining freshly cooked pasta to rinsing produce. The smoke finish adds contemporary style to your culinary workspace, making it both a practical tool and an attractive addition to your kitchen collection.

This Italian Pasta Colander in smoked polypropylene combines durability with style. Its sturdy design ensures efficient draining, making pasta preparation quick and hassle-free. The smoked finish adds a modern touch to your kitchen essentials, blending practicality with elegant aesthetics. Ideal for everyday use, it offers a reliable and attractive solution for rinsing and draining pasta.

Product Overview

The Nonno Peppe Wood Oven is the perfect choice for those seeking a professional yet practical wood-fired oven, thanks to its compact size and weight of only 60 kg. Handmade in Italy, this oven allows you to cook authentic Neapolitan pizza in just 60 seconds, as well as a variety of other dishes. Its innovative design features stainless steel parts treated with powder coating for high-temperature resistance.

Please note that the thermometer, digital thermometer, cover, and stand are not included and need to be purchased separately.

Technical Specifications:

• Model Name: Nonno Peppe Wood Oven
• Material: 100% Stainless Steel with Powder-Coated Parts
• Cooking Surface: 60 cm x 60 cm
• Dimensions: 82 cm (L) x 76 cm (D) x 43 cm (H) excluding chimney
• Weight: 60 kg
• Heating Time: Reaches optimal cooking temperature in approximately 30 minutes
• Thermometer: Not included (available separately)
• Operation: Wood-fired
• Origin: Handcrafted in Italy

Features:

• Innovative Design: Stainless steel construction with powder-coated parts, resistant to high temperatures.
• Stainless Steel Vault: The all-stainless steel dome allows you to reach high temperatures quickly using minimal wood.
• Sicilian Biscuit Hob: Features a hob made of two sheets of 4 cm thick handmade Sicilian biscuit, providing a unique cooking experience.
• Insulation: Professional insulation maintains heat inside the cooking chamber for extended periods.
• Adjustable Door: Equipped with a comfortable handle, the door lets you adjust the airflow, control the fire, and heat the oven more quickly..
• Ready to Use: Arrives fully assembled—just insert the flue, and you can start baking immediately.

Safety and Material Quality:

• Durable Construction: Made from 100% stainless steel, the oven is resistant to cracking, unlike clay or refractory ovens.
• Heat-Resistant Materials: Powder-coated parts and stainless steel components withstand high temperatures.
• Professional Insulation: Keeps the exterior cooler while maintaining high internal temperatures.
• Food-Safe Materials: The Sicilian biscuit hob is handcrafted from selected clays and volcanic lava sand, ensuring a safe cooking surface.

Cleaning and Maintenance:

• Easy to Clean: Stainless steel surfaces and the hob can be easily cleaned after use.
• Low Maintenance: Designed to be durable and long-lasting with minimal upkeep required.

Key Benefits:

• Authentic Cooking Experience: Cook real Neapolitan pizza in just 60 seconds.
• Fuel-Efficient: Reaches high temperatures with minimal wood usage.
• Compact and Portable: Weighing only 60 kg, it's easy to move and fits well in limited spaces.
• Versatile Cooking: Suitable for pizzas, bread, roasts, and various other dishes.
• Handcrafted Quality: Made in Italy with attention to detail and high-quality materials.