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Yeast Enartis Vintage White

SKU: 3YECH-WV025
Category: Wine Making
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$6.72
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Description

Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation.



  • Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
  • Dosage: 20-40 g/hL
  • Packaging: 0.5 kg - 10 kg


Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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