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New Customers get 5% OFF
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New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
New Customers get 5% OFF
Fast Shipping
Expert Advise
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Salvinox
Salvinox Italian Mincer Plate Unger Style
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Product Overview
These Salvinox kidney mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
An Unger style plate is used for Unger cutting systems. They are more complex than any ordinary mincer set up, they’re used in meat grinders with opening diameters up to 440mm. The Unger cutting system usually consists of two knives and three grinder plates, each with different size holes to make the grinds smaller.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it must be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
Choose your Location
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Epping
Free
Usually ready for pickup in 24 hours
218 Cooper St, Epping VIC 3076
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 5 pm
Sat: 9 am – 1:30 pm
Sun: Closed -
Laverton North Branch
Free
Usually ready in 24 business hours
Unit 2/176-178 Cherry Ln, Laverton North VIC 3026
📞 (03) 9422 1711
🕐 Mon – Fri: 9 am – 3 pmSat: 9 am – 1:30 pm
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Salvinox
Salvinox Italian Mincer Plate Unger Style
- 22 - Sold out
- 32 - Sold out
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Estimated delivery between September 05 and September 08.
Shipping Information
Standard domestic shipping: We offer standard
shipping on all orders and is calculated at checkout based on the
address entered. We strive to ensure your order reaches you in a timely
manner, and our shipping rates are determined by the destination and
weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
Shipping Information CLICK HERE
Shipping Policy - Glass Products: CLICK HERE
Refund Policy: CLICK HERE
Terms & Conditions: CLICK HERE
Share:
- 22 - Sold out
- 32 - Sold out
Product Overview
These Salvinox kidney mincer plates are sourced directly from Italy and made with care from high quality raw materials. Their stainless-steel range of mincer accessories feature an efficient design and durable stainless steel that does not lose integrity over the years. Salvador is considered the top of the range in stainless-steel mincer products throughout Europe and locally.
An Unger style plate is used for Unger cutting systems. They are more complex than any ordinary mincer set up, they’re used in meat grinders with opening diameters up to 440mm. The Unger cutting system usually consists of two knives and three grinder plates, each with different size holes to make the grinds smaller.
Cleaning and Maintenance
Don’t forget to regularly clean and dry your parts with a mild detergent after every use as they can rust and become grimy if left un-checked.
Customer Notice
You must ALWAYS pair the type of metal in regard to plates and knives. If you have all carbon knives, plates and worm pins, and only want to buy an extra plate then it must be carbon also. Carbon plates can wear over time and eventually shed small carbon particles onto your meats. However, if you want to upgrade to stainless steel plates and currently have carbon accessories, then you MUST also buy a stainless-steel knife and worm pin to complete the stainless-steel set. The consequence of having carbon and stainless-steel accessories working together, is that the stainless steel will wear away the carbon and shed particles of the carbon as the pieces turn.
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