Meat Culture - Bactoferm B-LC-78 For 100 kg

CHR-HANSEN

Meat Culture - Bactoferm B-LC-78 For 100 kg

SKU: 010570012709872415210818103512922

$89.00 AUD

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This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

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Meat Culture - Bactoferm B-LC-78 For 100 kg

$89.00 AUD

$89.00 AUD

SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity.

Features:

  • High salt tolerance for robust curing environments
  • Promotes consistent flavor and color development
  • Strong antagonistic properties against spoilage and pathogens
  • Ideal for traditional dry-cured meat applications

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