Arancini Mould Oval Professional Series

The oval arancini mould is usually chosen when the arancini are going to be stuffed with béchamel-based sauces to which it is possible to add mushrooms or spinach.

The Arancinotti moulds PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini.

The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in kitchens and restaurants.

On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and traditional dish right in your table.

If you can't view the video below, Please click on the link here