Spirits & Distillation

Liquid Dessert for Grown-Ups The one that should not work but absolutely does. Samuel Willards Pre-Mix Peanut Butter Whisky captures that irresistible blend of smooth whiskey warmth and creamy peanut butter richness that has made this flavour combination a genuine home bar phenomenon.

No complicated mixing needed. Just add to vodka or neutral spirit, shake to combine, and you have got a drink that tastes like your favourite childhood sandwich decided to grow up and get sensible. Creamy, smooth, with just the right balance of whiskey warmth and peanut butter richness. 

Add to vodka or neutral spirit. Makes 1.125L.

The Yeast Turbo Double Batch Combo package is designed for fermenting high alcohol washes in volumes ranging from 50 to 100 liters. This combo ensures efficient and robust fermentation, helping you achieve strong alcohol content with consistent results. Ideal for homebrewers and small-scale distillers aiming for quality and performance in their fermentation process.

Hauraki Big Red Premium Blend Spirit Yeast is a specialist distillation yeast engineered for high-alcohol spirit production. This premium blend combines multiple yeast strains to deliver robust fermentation performance, clean flavour profiles, and reliable alcohol tolerance up to 20% ABV.

Ideal for home and craft distillers producing whiskey, brandy, rum, and neutral spirits, Big Red offers excellent nutrient efficiency and rapid fermentation kinetics. The blend minimises off-flavours while maximising yield, making it a trusted choice for serious spirit makers seeking consistent, quality results batch after batch.

Perfect for both grain and fruit-based mashes, this yeast performs reliably across a wide temperature range and produces minimal sulfur compounds during fermentation.

Highly concentrated anti-foam agent, used for prevention of surging and column surging. 50ml liquid anti foaming agent to make boiling process safer.

Instructions:

After filling the boiler, add one capful (5ml) directly into the boiler. Treats 12 batches.

If foaming issues persist, this is due to the wash not fermenting 100%.

A pair of silicone O rings from Pure Distilling, made to replace the thread tape on the High Yield tap. Two in the pack. An O ring seals more reliably than a wrap of tape, and it can be undone and done back up without rewrapping every time. Listed for the Pure Distilling High Yield tap, so check that is the tap you are running.

Add this to tweak your drink mixture ratios to suit your own taste, simply add 1 ~ 5 mls per litre to taste. Remember to experiment by gradually increasing your amounts until you reach your optimum flavour.

Samuel Willard’s Rum Oak essence produces 2250ml of spirit from each 50mL bottle.

Add this to tweak your drink mixture ratios to suit your own taste, simply add 1 ~ 5 mils per litre to taste. Remember to experiment by gradually increasing your amounts until you reach your optimum flavour.

Samuel Willard’s Mature Oak essence produces 2250ml of spirit from each 50mL bottle.

Add this to tweak your drink mixture ratios to suit your own taste, simply add 1 ~ 5 mils per litre to taste. Remember to experiment by gradually increasing your amounts until you reach your optimum flavour.
Samuel Willard’s Mature Oak essence produces 2250ml of spirit from each 50mL bottle.

This Irish Cream liqueur essence delivers a bold aroma, balanced sweetness, and a smooth, creamy finish. Crafted for home‑brew enthusiasts, it transforms neutral spirit into a rich, premium liqueur with bar‑quality flavour, all made right at home.

This essence delivers a clean, light white rum flavour with subtle sweetness and a fresh, neutral rum profile. Crafted to reflect classic tropical white rums, it offers a smooth, versatile base for a wide range of rum‑style drinks.

This essence offers a bright, fresh gin flavour with clean juniper character supported by light citrus and botanical notes. Smooth and balanced, it reflects a modern, approachable dry gin style suited to a wide range of gin‑based drinks.

A Still Spirits flavouring essence in hot cinnamon schnapps. One bottle of essence, used to flavour a neutral base. Cinnamon with some heat behind it rather than the gentle dessert version. Follow the directions on the bottle for quantities and method. On the shelf at Laverton North and Epping alongside the rest of the Still Spirits essences.

In the Style of a classic London Dry Gin the predominant juniper content delivers a pleasing drink with citrus notes and hints of spice. Typically mixed with tonic water, ice and slice.

Samuel Willard’s Saint James Gin essence produces 2250ml of spirit from each 50ml bottle.

Samuel Willards Smooth Bourbon is known for his extra smooth essence. With flowery aromas and a subtle trace of vanilla. Sweet at first, then drier oak as it matures.
The finish begins with a fudge flavor that fades into subdued oak as it dries softly and beautifully. 5 out of 5 stars. Add 40 percent spirit to 2.2 litres of alcohol and properly mix. This recipe yields 2.25 litres.

This hazelnut liqueur has cocoa and vanilla flavors. It is based on Frangelico and has roots in Northern Italy dating back nearly 300 years. It has a sweet, smooth flavor and can be served neat, blended with hot coffee, or used in many cocktails.

When mixed with 750mL of spirit (Vodka), Samuel Willard's Hazelco premix flavor yields 1125mL of finished product.

This 17th century liqueur combines exotic Jamaican Rum with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria. It’s delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly served with fresh milk and ice.

Samuel Willard’s Italiano Coffee premix base produces 1125mL of spirit from each 375mL bottle.

Samuel Willard's Premix Whisky is infused with carefully chosen herbs and spices. This Drambuie-style whisky liqueur is a traditional after-dinner drink. When mixed according to the directions on the bottle, Samuel Willard's Whisky premix flavour yields 1125mL of finished product.
To make, simply add your vodka and shake. The best part is that express premix bases are ready to drink right away.

Ouzo is a strong-flavoured Greek aniseed liquor. Drink neat or mixed with carbonated drinks.
Samuel Willard’s Premium Ouzo produces 2250mL from each 50mL bottle of essence.

Another great European drink. In the true sense of a vodka, Samuel Willard’s Kremlin Vodka delivers clean aromatic notes of rye and wheat to compliment a wide variety of drink formulas.

Samuel Willard’s Kremlin Vodka essence produces 2.250 mL of spirit from each 50 ml bottle.

Samuel Willard’s Lemon Vodka Essence delivers a bright, zesty lemon flavour perfect for refreshing summer drinks. Add it to your next lemon vodka and tonic for a clean, crisp twist that’s ideal for warm weather.

Each 50 mL bottle produces 2250 mL of finished lemon vodka when mixed according to the directions, giving you plenty to enjoy in cocktails, mixers, or chilled straight over ice.