The jam cooking pot consists of two pots made of stainless steel AISI304 welded into each other. The space in between is filled with water to ensure a constant distribution of the heat and prevent the jam from burning. Through the boiling point of the water or the steam control valve on the pot, a constant temperature is achieved, which cannot exceed 105°C. Suitable for gas cookers, electric, and induction plates. With a valve to fill directly into the jar.
It is an 18 litres.