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WLP320 American Hefeweizen Bavarian Ale Yeast

SKU: 812075020CHANG3
Category: Yeasts - Dry & Liquid

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$15.90
$15.90
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    This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.




    Attenuation 70-75%
    Flocculation Low
    Optimum Ferment Temp. 65-69°F (18-20°C)
    Alcohol Tolerance Medium

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