• GL Yoghurt smoothing gel culture
  • GL Yoghurt smoothing gel culture
  • GL Yoghurt smoothing gel culture

GL Yoghurt smoothing gel culture

SKU: GSYOSMO
Category: Ingredients & Cultures

Only 2 left in stock

$16.50
$16.50
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Description

Smooth Gel - Rice Flour - Thickener

Smooth Gel - Pregelatinised Rice Flour is an excellent thickener for non-dairy yoghurts.

Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids and gels as it cools

This product being pregelatinised can be added to hot or cold foods and will still dissolve and form a thickening gel as it cools. This means you can add more Smooth Gel to your coconut yoghurt after they have been made.

Non Dairy Coconut Yoghurt

  • Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
  • More can be added after fermentation, just whisk in vigorously.

Features

  • Gluten Free
  • Hypoallergenic
  • Vegan / Vegetarian
  • Low Fat
  • Hot & Cold Soluble
  • Shelf Stable

Uses

  • Thickener
  • Fat Replacement
  • Dairy Replacement
  • Freeze/Thaw Stabilizer
  • High-Temperature Performance Enhancer
  • Natural Whitener

Shipping Information

Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.

All orders are dispatched within 24-48 business hours from our warehouse.
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