SKU: 9780995406797
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Regular price $78.50
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Description

It features more than 350 pages, simply and beautifully designed, with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.



This book teaches techniques for meat preservation.

This book has 150 recipes. It can provide some assistance to those who are interested in some homemade charcuterie.

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