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Regular price $62.90
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Description

Looking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing
 
Current IBU: 30
Malts – Ale, Wheat, Oats
Hops – Ekuanot, Sabro, Ahtanum


Instructions:

  1. Start with a clean and sanitised fermentation vessel
  2. Decant your wort kit cube into fermenter and aerate wort
  3. Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce water volume to alter starting gravity and ABV)
  4. Pitch yeast as per manufacturers instructions
  5. Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
  6. Once fermentation is complete crash chill if desired then bottle/keg, carbonate and condition

Shipping Information

Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.

All orders are dispatched within 24-48 business hours from our warehouse.
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