SKU: 010570012709872415210818103512922

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Regular price $23.90
Sale price $23.90 Regular price
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Description

SafePro® B-LC-78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity.

Features:

  • High salt tolerance for robust curing environments
  • Promotes consistent flavor and color development
  • Strong antagonistic properties against spoilage and pathogens
  • Ideal for traditional dry-cured meat applications

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Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.

All orders are dispatched within 24-48 business hours from our warehouse.
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