Maltodextrin 20 - Corn Syrup Powder acts as a body enhancer, lending a full and satisfying mouthfeel to your beers. It creates a rich and rounded texture, improving the overall sensory experience. Additionally, it assists with head retention, ensuring that the foam on your beer remains intact for longer periods, enhancing both the appearance and aroma.
Despite its "Corn Syrup" name, don't be misled, as our Maltodextrin 20 - Corn Syrup Powder is in fact a powder that dissolves seamlessly into a clear liquid during the brewing process. This ensures that it integrates smoothly into your brew without altering the flavour or introducing additional sweetness, allowing the true character of your beer to shine through.
For lagers, we recommend a dosage of 200-300 grams per brew, providing a balanced enhancement to the body and head retention. For ales and stouts, a slightly higher dosage range of 300-500 grams per brew can be employed, offering a fuller and more robust texture.
Our Maltodextrin 20 - Corn Syrup Powder boasts a high-grade DE rating of 18-20, indicating its high purity and quality. This ensures that you're working with a top-tier ingredient that meets the demands of discerning brewers who strive for excellence in their craft.