In one simple fermentation stage, Philly Sour produces moderate amounts of lactic acid in addition to ethanol. This is the first yeast in the WildBrew series, and it's perfect for making exclusive, sessionable sour beers with refreshing acidity and stone fruit notes.

WildBrew Philly Sour is an ideal yeast for traditional types such as such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s., with high attenuation, high flocculation, and strong head retention.