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Yeast Enartis Aroma White

SKU: 3YECH-WA025
Category: Wine Yeasts & Nutrients

26 in stock

$7.90
$7.90
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    Yeast strain that preserves varietal characters and produces fermentation aromas. When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes. At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for the fermentation of thiol-producing varietals such as Sauvignon Blanc, Pinot Blanc, Riesling and Gewurztraminer.



    • Applications: fruity white wines obtained from neutral grapes and thiol-producing varieties
    • Dosage: 20-40 g/hL
    • Packaging: 0.5 kg - 10 kg



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