Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.

Composition: Autolyzed yeast, cellulose. L-malic acid, bi-ammonium phosphate

Applications: Improve the survival rate of the selected bacterium at inoculation into the wine and promote rapid and complete malolactic fermentation.

Dosage: 50 g per 25 hL of wine

Instructions:

Once the rehydration of selected bacteria is completed, dissolve Nutriferm Osmobacti directly in the same water suspension. Wait 2-4 hours (please note: follow the recommended timing) and then add the full volume to wine during pump-over.

PACKAGING AND STORAGE CONDITIONS

Sealed package: store in a cool, dry and well-ventilated place.
Opened package: carefully reseal and store as indicated above. Use within six months