Product Overview
The Friedr. Dick Curved Boning Knife is expertly designed for precision tasks like separating meat from bone, removing tendons, and skinning. Its narrow, flexible blade adapts perfectly to the contours of the meat, allowing for accurate and efficient cuts. The curved shape provides a longer cutting edge than straight knives, enabling smooth, continuous traction cuts with ease.

Crafted with a non-slip polyamide (PA) handle, this knife offers a secure grip and fatigue-free handling, even during extended use. The handle is seamlessly fused to the blade, ensuring top-level hygiene and easy cleaning—ideal for both professional kitchens and home butchers.

Approximate Dimensions:

• Blade Length: 13 cm
• Total Length: 26 cm

Customer notice:
Colours may vary depending on batch