Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with pastry notes Caramel malt for malt forward beer styles, typically for: Pale Lager; Festival beer Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier Dark Lager; Schwarzbier Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock Amber Ale; English Pale Mild Ale Brown Ale; English Dark Mild Ale IPA; Brown IPA Strong Ale; British Strong Ale, Imperial Red Ale Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter Recommended addition: up to 10% Enzyme activity: none Color: 110 – 130 EBC 41.9 – 49.5 Lovibond