Butcher twine for tying ends of fibrous casings, hanging salamis in the smoker or for rolling roasts. 

Our twine is made of a delicate cotton blend with a special food safe and easy to handle coating and it is ideal for salami/sausages and other cured meats. This string is not only gentle on your hands, but it is specifically designed to be gentle on your produce too, while still retaining the right amount of pressure. This way the string can be pulled tightly without damaging or tearing your casings.