The Sacco FBN-63 White Mould Culture is specially designed for traditional salami and charcuterie makers, delivering excellent protection and a beautiful finish to your cured meats. This fast-growing mould culture actively suppresses unwanted wild surface flora, ensuring a clean and even mould development on your salami.

FBN-63 creates a uniform, dense, short white mould layer with its signature mild mushroom aroma, helping your salami develop authentic old-world appearance and flavour.

• Suitable for up to 100kg of salami
• Controls wild flora growth
• Produces attractive white mould coverage
• Imparts a mild mushroom-like flavour
• Ideal for both hobbyists and small commercial producers
• Made in Italy

Active Culture:
Penicillium nalgiovense

Whether you're a home artisan or a small butcher, Sacco FBN-63 is the perfect finishing touch for your salami — giving your product a professional, traditional Italian look and taste.