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Vienna malt is a rich, aromatic malt. It is well modified and a higher kiln temperature produces a dark colour and nutty, toffee flavours. Typically used in European golden lagers, Vienna and marzen beers it lends a deep colour and full flavour.

Colour EBC: 6 to 10 Profile:Very smooth with a slightly kilned flavour. Usage:Up to 50% for Marzen,Bocks and fest beers.

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