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  • products-tannisol_wine_preserving.jpeg
  • products-tannisol_potassium_metabisulphite.jpeg

Tannisol 2 x 10g Packs for wine Preservative

SKU: 3PTANNISOL-1T
Category: Wine Making
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Description



Complex product with antiseptic and antioxidant action for the protection of wine and juice. They consist of 95% potassium metabisulphite, 3% Ascorbic acid, and 2% tannin. Tannisol sachets are used primarily to remediate weaker wines (low acidity as well as ABV) that have suffered from oxidative casse. Once treated, these wines restore the original brightness of the wine.
Dosage:
  • 1 sachet/hL for must before fermentation onset.
  • 1 sachet/hL for finished red wine and as a preventative.
  • 2 sachets/hL for unfiltered wine and as a corrective measure.
  • 3 sachets/hL for sweet wines.
  • Applications: antioxidant; antimicrobial
  • Packaging: Sachet of 2x10 g

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