This Italian Pasta Wooden Board is an essential tool for making and kneading dough and pastry. Unlike marble or stainless steel, the solid wood surface provides grip, absorbs excess moisture, and maintains a consistent temperature. Made in Italy with a long-lasting, solid wood structure. 

Caring instructions: Never wash your wooden board, wipe off flour, use a bench scrapper or a damp sponge to clean any stuck patches of dough, store boards in a vertical position, in a cool climate to allow airflow on both sides of the board. Wood is a natural material, improper care can result in damage to the board.