STILL SPIRITS HAVE DEVELOPED THE TOP SHELF WHISKY PROFILE KIT IN RESPONSE TO SO MANY HOME DISTILLERS WHO WANTED TO TRULY HANDCRAFT THEIR OWN WHISKEY.

Flavour notes like peat, oak, sherry, grain and fruity esters are just some of the notes that make up a whiskey. The Whiskey Profile Kit provides all the whiskey flavour notes so you can adjust the flavour profile of your whiskey to exactly match your preferences.

This kit contains 12 different Whiskey flavouring profiles and 2 adjuncts to design & build whiskey style flavoured beverages your way.

The Top Shelf Whiskey Flavouring Profile Kit comes with all the measuring equipment you will require for accurate dosing, and the included Whiskey Flavouring Profile Kit Recipe Book provides you with everything you need to formulate your own favourite evoked tastes, or experiment to create a genuinely unique taste sensation!

The comprehensive Whiskey Flavouring Profile Kit Recipe Book includes recipes to appeal to a wide range of connoisseurs. Advanced users will want to design their own whiskey flavouring completely to taste. The recipe book contains a full description of the attributes of each different flavouring note to assist with designing your own unique whiskey flavourings.

The Whiskey Profile Kit contains all 4 different whiskey base essences as well as the following 8 flavours and 2 adjuncts:

• Oak Cask: A distinctive rounded oak cask flavour which is the main component in most whiskies.
• Sweet Vanillin: As the name suggests, this imparts a sweet vanilla flavour often found in whiskey that has been barrel-aged. It also has a slight sherry flavour.
• Peat Smoke: A strong almost pungent peat smoke flavour that is a very prominent flavour note in Scottish Whiskies.
• Astringent Notes: A sharp bitter astringent flavouring that helps add some bite to the whiskey.
• Fruity Esters: Fruity esters are prominent on the nose more than anywhere else. They add a great deal to the whiskey bouquet.
• Cereal Notes: Often described as grainy, these flavouring notes are a part of any grain spirit. This flavouring allows additional cereal notes to be added to taste.
• Carob Notes: A chocolate grain flavouring that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation.
• Cedar Oak: This imparts a distinctive drier oak flavouring than the oak cask flavouring and is often found in Irish style whiskey.
• Distillers Caramel: This is a stable caramel colour suitable for the distilled spirit as it has a negative colloidal charge and imparts a warm golden hue to the spirit.
• Glycerine: There are two bottles supplied in this pack as this is used in every recipe and contributes smoothness and mouthfeel. It is naturally occurring in almost all whiskies.

This kit includes a syringe and pipette to make putting your flavourings together simple.