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Sheep bungs (caps) are the cleaned appendixes of sheep and range from 55-60mm in diameter and 300mm-400mm in length. Closed at one end, they are well-suited for making various types of Salami and Scottish Haggis. A good substitute if you find beef bungs too large. Natural casing packed in salt, closed at one end.

Ice packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.

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