SKU: BRINECURE-N1-300g
Write a review
| Ask a question

40 in stock

Regular price $11.90
Sale price $11.90 Regular price
Buy Now, Pay Later with or

Description

Do you want to learn how to make bacon? Be sure to give Meat Cure #1 a try.


The industry standard cure used in the manufacture of bacon, ham, and corned beef is Meat Cure #1. It's also known as prague powder, pink salt, and instacure #1, and it's commonly used as a standard curing salt in a variety of other recipes.


Curing salts are precisely matched with the right mix of ingredients, allowing you to safely process your meats at home.
This cure #1 has a Sodium Nitrite. For reasons of protection, it has been dyed pink.

Keep in mind cooking salt should not be substituted. Do not consume immediately.
DIRECTIVES FOR SAFETY
WARNING: This product contains nitrite. Substituting table salt for cooking salt can be dangerous, particularly for young children.

Shipping Information

Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.

All orders are dispatched within 24-48 business hours from our warehouse.
Shipping Information CLICK HERE

Shipping Policy - Glass Products: CLICK HERE

Refund Policy: CLICK HERE

Terms & Conditions: CLICK HERE