45 in stock
Description
Description
Do you want to learn how to make bacon? Be sure to give Meat Cure #1 a try.
The industry standard cure used in the manufacture of bacon, ham, and corned beef is Meat Cure #1. It's also known as prague powder, pink salt, and instacure #1, and it's commonly used as a standard curing salt in a variety of other recipes.
Curing salts are precisely matched with the right mix of ingredients, allowing you to safely process your meats at home.
This cure #1 has a Sodium Nitrite. For reasons of protection, it has been dyed pink.
Keep in mind cooking salt should not be substituted. Do not consume immediately.
DIRECTIVES FOR SAFETY
WARNING: This product contains nitrite. Substituting table salt for cooking salt can be dangerous, particularly for young children.
Shipping Information
Shipping Information
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