Only 9 left in stock
Description
Description
Product Overview
Maple Bacon Cure allows you to make your own delicious, homemade bacon with ease. Perfect for DIY enthusiasts, this cure provides a simple method to infuse your bacon with a sweet maple flavor. Suitable for curing meats ranging from 1 kg to 20 kg, the cure includes full instructions to guide you through the process of creating perfectly smoked or baked bacon at home.
Technical Specifications:
- Model: Maple Bacon Cure
- Operation: Suitable for curing pork belly and other cuts for homemade bacon
- Material: Cure blend containing sodium nitrite (0.45%)
- Capacity: Available in various package sizes to suit different needs
- Size and Weight: Packaged by weight; size varies
- Included Components: Maple bacon cure mix
Key Features:
- Easy-to-Use Cure: Simply rub the cure onto your meat and refrigerate for 5-10 days depending on the meat size. Follow by soaking, smoking, or baking for perfectly cured bacon.
- Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg, making it ideal for small batches or larger quantities.
- Delicious Maple Flavor: Adds a sweet, smoky maple flavor to your homemade bacon, enhancing its taste and aroma.
- Safety Information: Contains sodium nitrite (0.45%); handle with care and follow instructions precisely.
Safety and Material Quality:
This product contains sodium nitrite and should be handled with care. Always follow the instructions and keep out of reach of children.
Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.
Shipping Information
Shipping Information
Standard domestic shipping: We offer standard shipping on all orders and is calculated at checkout based on the address entered. We strive to ensure your order reaches you in a timely manner, and our shipping rates are determined by the destination and weight of your items directly by the carrier.
All orders are dispatched within 24-48 business hours from our warehouse.
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