This machine takes up minimum space and is ideal to cut cold-cuts, meats, cheeses, and bread. It has been designed to respect safety norms in force and it has the following features:

• base in aluminium lacquered by paints suitable for contact with foods
• blade cover, food-tray, bulkhead of slice regulation and fixed ring covering the blade in aluminium with polished anodic oxidation to obtain a product hygienically clean and anticorrosive
• professional ventilated motor to limit the heating and to make it silent
• shaft holding the blade mounted on a double ball-bearing which makes the slicer silent
• tempered ground hard chromium-plated professional blade, to maintain the more possible the cut efficiency
• removable sharpener with double emery to sharpen and to remove the burr made during sharpening

TECHNICAL DETAILS