WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria that has been specifically selected for its ability to produce a variety of sour beer styles.
It yields a clean and balanced citrous flavour profile that is characteristic of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.