Friedrich Dick’s Ham and Salmon slicing knife features a flexible and durable blade that glides effortlessly, easily and safely through ham and salmon. This knife is the ideal tool for separating the skin from the flesh of fish, boning hams and cutting them into wafer thin slices.

Friedrich Dick’s German made knives are made with precision from high-alloy, food grade stainless steel to be extremely strong and durable to ensure maximum efficiency for daily use in domestic and commercial environments.