Product Overview
Maple Bacon Cure allows you to make your own delicious, homemade bacon with ease. Perfect for DIY enthusiasts, this cure provides a simple method to infuse your bacon with a sweet maple flavor. Suitable for curing meats ranging from 1 kg to 20 kg, the cure includes full instructions to guide you through the process of creating perfectly smoked or baked bacon at home.

Technical Specifications:

• Model: Maple Bacon Cure
• Operation: Suitable for curing pork belly and other cuts for homemade bacon
• Material: Cure blend containing sodium nitrite (0.45%)
• Capacity: Available in various package sizes to suit different needs
• Size and Weight: Packaged by weight; size varies
• Included Components: Maple bacon cure mix

Key Features:

• Easy-to-Use Cure: Simply rub the cure onto your meat and refrigerate for 5-10 days depending on the meat size. Follow by soaking, smoking, or baking for perfectly cured bacon.
• Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg, making it ideal for small batches or larger quantities.
• Delicious Maple Flavor: Adds a sweet, smoky maple flavor to your homemade bacon, enhancing its taste and aroma.
• Safety Information: Contains sodium nitrite (0.45%); handle with care and follow instructions precisely.

Safety and Material Quality:
This product contains sodium nitrite and should be handled with care. Always follow the instructions and keep out of reach of children.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and effectiveness.