This Summer ale with a new wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher.

This is a seasonal product and will be available in the summer period

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly